Pork tenderloin wrapped in a crispy “brik”, braised fennel, roast potatoes, honey sauce. $26
Le Zinc, San Francisco CA
This was lovely, but it was almost too much food. I really enjoyed it but I couldn’t finish all of it and it seemed like the kind of dish that would make for horrible leftovers. #firstworldproblems
Lamb loin, basmati rice, Madras curry sauce. $26
Le Zinc, San Francisco CA
I actually really liked this lamb dish! I thought that the Indian curry was great with the beautifully cooked lamb (and what a large cut it was!). I wanted trying something other than the French standards and I’m glad I did.
Snails on potato canapes, porcini, garlic butter sauce. $14
Le Zinc, San Francisco CA
This was delicious. I liked how they served the escargots atop the potato medallions. I just wish there was enough potatoes for all of the snails. They had a large pile of escargots on one side that was a bit too rich to eat without the starchy potatoes.
Raw, seasoned ground beef, mixed greens, cornichons. $13
Le Zinc, San Francisco CA
This wasn’t my favorite. The beef had an odd flavor and the tartare wasn’t chopped all the way through. I would try to retrieve a small amount only to realized that most of it was still connected. Hmm. I really didn’t even want to eat the entire thing.
Vittle Monster 