Butternut squash risotto – Garcon

Butternut squash risotto - Garcon
Chanterelles mushrooms, swiss chard, truffle emulsion, parmesan. $21
Garcon, San Francisco CA

This risotto wasn’t a success in my book. The risotto was overcooked and way too soft. The truffle emulsion also added to the soft and runny texture when mixed with the risotto. It had nice flavors, but I couldn’t get over the baby food texture. Hmm…

1 thought on “Butternut squash risotto – Garcon

  1. It looks so amazing though! I thought I was about to read a positive review, sorry you had a bad experience!

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