Halloumi, broccolini, date chutney, Midnight Baker bread. $20 NZD
Odettes Eatery, Auckland NZ
Mmm, this scramble was really delicious and I liked the fluffy texture of it. The halloumi cheese was good too, but maybe there was a bit too much of it.
Cucumber Fizz: prosecco, elderflower, apple. $16 NZD
Pickled pork, poached eggs, horseradish hollandaise on rye bread. $19.50 NZD
Federal Delicatessen, Auckland NZ
We didn’t know what this was when we saw it on the menu, but it ended up being like a Jewish style eggs benedict. The pickled pork was quite an interesting change and I liked it along with the horseradish hollandaise sauce.
Tater tots, tomato, fruit, yogurt, coffee. Complimentary
San Francisco (SFO) to Auckland (AKL), Air New Zealand
Airline breakfasts are never good, and this was no exception. The omelet had that weird dry and spongy texture, and the tater tots were super dry too. I didn’t even try the yogurt.
Maine lobster, two farm eggs, green goddess hollandaise. $22
Eight4Nine, Palm Springs CA
Mmm, this lobster benedict was delicious! I love the large pieces of lobster and the green goddess hollandiase sauce was very tasty.
Scrambled eggs, ham, fruit, wheat toast. $12
Escena Lounge & Grill, Palm Springs CA
This was ok. They give you plenty of ham, but the scrambled eggs were my favorite. They weren’t very light and fluffy. I still love their complimentary muffins though!
Blueberry muffins with butter.
Two farm eggs, house-smoked salmon, baby red potato, onion, fresh herbs, lemon hollandaise, capers. $16
Eight4Nine, Palm Springs CA
This hash was pretty good. I liked the flavor of the smoked salmon and the hollandaise. The super small, chopped dish of melons really odd though and difficult to eat.
With country pork gravy, eggs over medium. $13.95
Orphan Andy’s, San Francisco CA
Why do I keep staying out SO late that I always end up here – lol! Another night, another usual order of chicken fried steak and gravy. Mmm… I’m not even sorry, lol!
Served with biscuits and gravy.
Poached eggs, creamy grits, sauteed shrimp, bacon, red bell pepper, paprika. $16
Novy Restaurant, San Francisco CA
Mmm, I loved this dish since there was SO sauce over the grits. The poached eggs were an added yolk-y bonus on top! Yum!
Home fires topped with cheddar and jack cheese, bacon, ham, two eggs over easy, green onions, and side of salsa. $8.95
Harvey’s, San Francisco CA
I was dragged to Harvey’s by a friend again even though they know I really don’t like the food. This was ok, but not at all refined. Very basic…
Housemade hot sauce. $6
Finn Town, San Francisco CA
Mmm, these were really tasty! And they were bursting with the whipped yolk filling, yum!
Homemade pork wine sausage, Meyer lemon hollandaise. Served ciabatta toast with rainbow potatoes. $15
Kitchen Story, San Francisco CA
Mmm, this was tasty. I like their bright hollandaise sauce and the eggs were poached nicely. Yum!
Marinated minced ribeye, scrambled eggs over jasmine rice, carrots, cherry pepper, spinach, scallion, demi glace sauce. Served with croissant, rainbow potatoes, fruit. $18
Kitchen Story, San Francisco CA
This was a really hearty breakfast and pretty tasty too! Since I’m such a gravy-lover, of course I loved the demi glace sauce (spelled “demi glazed sauce” on the menu). The scrambled eggs were fluffy and soft, but I wish the potatoes were cut a little bigger.
Vittle Monster 