Pickled pork, poached eggs, horseradish hollandaise on rye bread. $19.50 NZD
Federal Delicatessen, Auckland NZ
We didn’t know what this was when we saw it on the menu, but it ended up being like a Jewish style eggs benedict. The pickled pork was quite an interesting change and I liked it along with the horseradish hollandaise sauce.
Crispy potato with salmon lox, creme fraiche, dill. $19 NZD
Federal Delicatessen, Auckland NZ
This was pretty good. I liked the salmon and it was nice and thick. The latke was good too but it was definitely on the greasy side.
Breakfast martini: Victor gin, St. Germain elderflower, house grapefruit-infused sugar. $16 NZD
Mimosa: Maude Methode Traditionnelle, orange juice. $15 NZD
Vittle Monster 