Herbed scramble – Odettes Eatery

Herbed scramble - Odettes Eatery
Halloumi, broccolini, date chutney, Midnight Baker bread. $20 NZD
Odettes Eatery, Auckland NZ

Mmm, this scramble was really delicious and I liked the fluffy texture of it. The halloumi cheese was good too, but maybe there was a bit too much of it.

Cucumber Fizz cocktail - Odettes Eatery
Cucumber Fizz: prosecco, elderflower, apple. $16 NZD

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Classic breakfast – Escena Lounge & Grill

Classic breakfast - Escena Lounge & Grill
Scrambled eggs, ham, fruit, wheat toast. $12
Escena Lounge & Grill, Palm Springs CA

This was ok. They give you plenty of ham, but the scrambled eggs were my favorite. They weren’t very light and fluffy. I still love their complimentary muffins though!

Blueberry muffins - Escena Lounge & Grill
Blueberry muffins with butter.

Ribeye omurice – Kitchen Story

Ribeye omurice - Kitchen Story
Marinated minced ribeye, scrambled eggs over jasmine rice, carrots, cherry pepper, spinach, scallion, demi glace sauce. Served with croissant, rainbow potatoes, fruit. $18
Kitchen Story, San Francisco CA

This was a really hearty breakfast and pretty tasty too! Since I’m such a gravy-lover, of course I loved the demi glace sauce (spelled “demi glazed sauce” on the menu). The scrambled eggs were fluffy and soft, but I wish the potatoes were cut a little bigger.

Foie gras eggs and bacon – Le Pigeon

Foie gras eggs and bacon - Le Pigeon
Smoked foie gras, foie scrambled eggs, croissant, bottarga, maple. 5 course tasting menu $85
Le Pigeon, Portland OR

Omg, this was SO good! I wish it was a little lighter (there was foie everywhere!) or had another fresh ingredient, but honestly I didn’t mind too much. I just felt guilty eating all of it, hehe.

Cocktail and rose wine - Le Pigeon
Cocktail and rose wine.