Breakfast nacho skillet – Harvey’s

Buffalo chicken wings - Harvey's
Home fires topped with cheddar and jack cheese, bacon, ham, two eggs over easy, green onions, and side of salsa. $8.95
Harvey’s, San Francisco CA

I was dragged to Harvey’s by a friend again even though they know I really don’t like the food. This was ok, but not at all refined. Very basic…

Mom’s benedict – Kitchen Story

Mom's benedict - Kitchen Story
Homemade pork wine sausage, Meyer lemon hollandaise. Served ciabatta toast with rainbow potatoes. $15
Kitchen Story, San Francisco CA

Mmm, this was tasty. I like their bright hollandaise sauce and the eggs were poached nicely. Yum!

Ribeye omurice – Kitchen Story

Ribeye omurice - Kitchen Story
Marinated minced ribeye, scrambled eggs over jasmine rice, carrots, cherry pepper, spinach, scallion, demi glace sauce. Served with croissant, rainbow potatoes, fruit. $18
Kitchen Story, San Francisco CA

This was a really hearty breakfast and pretty tasty too! Since I’m such a gravy-lover, of course I loved the demi glace sauce (spelled “demi glazed sauce” on the menu). The scrambled eggs were fluffy and soft, but I wish the potatoes were cut a little bigger.

7 item tasting plate – Tasca Tasca

7 item tasting plate - Tasca Tasca
Goat stew with fingerling potatoes, beet salad with walnuts, fried piri-piri potatoes with saffron aioli, bacalhau (salt cod cakes), Achadinha Broncha cheese with honey, smoked duck breast with moscatel glaze, Pacific albacore tuna ceviche. $32
Tasca Tasca, Sonoma CA

This was a great Portuguese restaurant in Sonoma especially since there aren’t a lot of Portuguese restaurants out there! I loved all the different options they had on their menu and I thought that everything we ordered was really tasty. Noms!