Home fires topped with cheddar and jack cheese, bacon, ham, two eggs over easy, green onions, and side of salsa. $8.95
Harvey’s, San Francisco CA
I was dragged to Harvey’s by a friend again even though they know I really don’t like the food. This was ok, but not at all refined. Very basic…
Homemade pork wine sausage, Meyer lemon hollandaise. Served ciabatta toast with rainbow potatoes. $15
Kitchen Story, San Francisco CA
Mmm, this was tasty. I like their bright hollandaise sauce and the eggs were poached nicely. Yum!
Marinated minced ribeye, scrambled eggs over jasmine rice, carrots, cherry pepper, spinach, scallion, demi glace sauce. Served with croissant, rainbow potatoes, fruit. $18
Kitchen Story, San Francisco CA
This was a really hearty breakfast and pretty tasty too! Since I’m such a gravy-lover, of course I loved the demi glace sauce (spelled “demi glazed sauce” on the menu). The scrambled eggs were fluffy and soft, but I wish the potatoes were cut a little bigger.
Goat stew with fingerling potatoes, beet salad with walnuts, fried piri-piri potatoes with saffron aioli, bacalhau (salt cod cakes), Achadinha Broncha cheese with honey, smoked duck breast with moscatel glaze, Pacific albacore tuna ceviche. $32
Tasca Tasca, Sonoma CA
This was a great Portuguese restaurant in Sonoma especially since there aren’t a lot of Portuguese restaurants out there! I loved all the different options they had on their menu and I thought that everything we ordered was really tasty. Noms!
Mesibah menu $53 per person
Zahav, Philadelphia PA
These potatoes were great! I actually liked that there were different sizes fried to different degrees, because I personally like the really crispy ones. So yummy!
Vittle Monster 