Tater tots, tomato, fruit, yogurt, coffee. Complimentary
San Francisco (SFO) to Auckland (AKL), Air New Zealand
Airline breakfasts are never good, and this was no exception. The omelet had that weird dry and spongy texture, and the tater tots were super dry too. I didn’t even try the yogurt.
With country pork gravy, eggs over medium. $13.95
Orphan Andy’s, San Francisco CA
Why do I keep staying out SO late that I always end up here – lol! Another night, another usual order of chicken fried steak and gravy. Mmm… I’m not even sorry, lol!
Served with biscuits and gravy.
Egg, tomato, mixed herbs. $3.50
Arizmendi Bakery, San Francisco
I sometimes miss living near the Arizmendi on Valencia Street. I miss the fresh baked breads and other breakfast items. It was also convenient to grab something on my way to work. Yum!
Home fires topped with cheddar and jack cheese, bacon, ham, two eggs over easy, green onions, and side of salsa. $8.95
Harvey’s, San Francisco CA
I was dragged to Harvey’s by a friend again even though they know I really don’t like the food. This was ok, but not at all refined. Very basic…
Jim Neely’s Interstate BBQ, Memphis International Airport (MEM)
This biscuit sandwich was on the small side, but it was delicious! I loved the flavor of the smoked sausage and the biscuit was good too. The bottom was a little dry but the top was still nice and fluffy.
Biscuit, shaved country ham, 2 fried eggs, sausage gravy. $10
Biscuit Love, Nashville TN
This eggs benedict wasn’t much to look at, but I liked it enough. I especially liked the country ham and gravy. I’m not sure that the biscuit was my favorite. It had a texture of an undercooked one.
A bed of sour cream and home fries, topped with sautéed portobellos, tomatoes green onions, with bacon, feta and cheddar cheese. Served with grits, biscuit, and honey. $12.95
Brother Juniper’s, Memphis TN
Omg, there was SO much food on this plate! I couldn’t begin to finish everything especially since it was a pretty heavy breakfast. The omelet was really tasty though and I loved the creamy grits. Noms!