Tater tots, tomato, fruit, yogurt, coffee. Complimentary
San Francisco (SFO) to Auckland (AKL), Air New Zealand
Airline breakfasts are never good, and this was no exception. The omelet had that weird dry and spongy texture, and the tater tots were super dry too. I didn’t even try the yogurt.
A bed of sour cream and home fries, topped with sautéed portobellos, tomatoes green onions, with bacon, feta and cheddar cheese. Served with grits, biscuit, and honey. $12.95
Brother Juniper’s, Memphis TN
Omg, there was SO much food on this plate! I couldn’t begin to finish everything especially since it was a pretty heavy breakfast. The omelet was really tasty though and I loved the creamy grits. Noms!
Arugula, gruyere, Oscietra caviar. $15
The Restaurant at JUSTIN, Paso Robles CA
This was really good omelet! Maybe a bit too greasy with all the dripping butter, but it tasted great if you drained the butter to one side, I loved the simple arugula salad on the side too.
Morels, crispy mountaineer cheese. Bar seating $180
Pineapple & Pearls, Washington DC
Mmm, you gotta love French omelets. And they’re even better with morels gosh darn it! This dish was lovely and I loved the elegant presentation too.
Vittle Monster 