Celery, house-made apple slaw, mayo, pickle, bun. $8
The Bird, San Francisco CA
I gave into my greasy food cravings again and had to have a chicken sandwich from The Bird again! It’s still as delicious as last time. Noms!
Celery, house-made apple slaw, mayo, pickle, bun. $8
The Bird, San Francisco CA
Mmm, this chicken sandwich is SO tasty! It’s still my every-once-in-a-while lunch splurge. Doused in their house made sriracha, you can’t beat it!
Jalapeno slaw, honey mustard dressing, brioche bun. Served with house-made potato chips. $16.50
1300 on Fillmore, San Francisco International Airport (SFO)
This sandwich was large and pretty tasty. I liked the slaw, but the potato chips were greasy. The service here was super slow though. I wouldn’t recommend eating here if you don’t have the time – you’ll prolly miss your flight.
Breast and wing, mashed potatoes and gravy, biscuit. $8.49
Bojangles’ Famous Chicken ‘n Biscuits, Charlotte Douglas International Airport (CLT)
Finally tried Bojangles’ and it was really tasty! I loved the crispy exterior and it wasn’t greasy at all! The biscuit was also nice and buttery. Yum!
Double Deuce seasoning, Calabrian honey. $6
Porcellino’s Craft Butcher, Memphis TN
This was SO good! Both the fried chicken and biscuit were wonderful, and the honey just made this sandwich even better. Noms!
Small white with breast and wing, syrup, fruit cup, side of macaroni and cheese. $11.50
Hattie B’s Hot Chicken, Nashville TN
This hot chicken was really great, and you could actually really taste and feel the heat! I didn’t mind the wait since it was actually kinda fun. The mac and cheese was also really gooey and awesome, NOMS!
Pale ale. I waited in line forever, but it was nice that you could go inside and get a beer to ease the wait, hehe! I actually met a great group of people in line and we just chatted the entire time. 🙂
2 thighs and leg, baked beans, slaw, and white bread. $8.25
Gus’s World Famous Fried Chicken, Memphis TN
I kept hearing that the chicken here was really good, and I’ll have to agree. The fried chicken was crispy, juicy, and very flavorful. With a little bit of hot sauce splashed on, I couldn’t eaten a few additional pieces, hehe!
Fried chicken, sausage gravy, dill pickles, smoked pimiento cheese. $9 – Side of waffles. $5.50
Ace Biscuit & Barbecue, Charlottesville VA
I didn’t think this was very good. I think the biscuit would have been fine without the pimento cheese since there was already gravy. Also, the waffles were really limp and bland. Not my favorite breakfast.
Baked ham (ends), artichoke dip, tortilla chips. Brunch buffet $29.99
Farmers Fishers Bakers, Washington DC
I admit this is a random plate, but everything looked so good! This is why I’m dangerous at buffets, I just grab everything a once. Lol! I pretty much liked everything on the plate and quickly devoured it.
Bacon-wrapped and buttermilk battered chicken breast, fried and served between maple infused waffles with jalapeño cole slaw and Jay’s spicy maple barbecue sauce. $8
Soul Groove, San Francisco CA
The chicken was really flavorful and juicy. So juicy that it was pretty drippy, but I liked it! The description is very misleading though since there are no waffles to be seen, just a regular bun. Very odd! Or maybe they gave me the wrong sandwich, but all of their sandwiches indicate waffles(!).
Boneless leg and thigh, wilted kale, buttermilk waffle, bacon jam. $14
The Wine Kitchen, Leesburg VA
This dish was a major fail! The waffles were so crumbly that they had no chance to stay intact with the fried chicken and the wilted kale. The kale was actually pretty tough so it wasn’t an easy green to put in a “sandwich” in the first place. The chicken was also pretty greasy. I definitely had diner’s remorse.
Spicy fried chicken served with corn sorghum waffle, butter, and vanilla cinnamon syrup. $15.99
The Fremont Diner, Sonoma CA
This was delicious! The chicken was a little greasy, but I loved the seasoning and the heat. I didn’t think it was very spicy, but I do love me some Nashville hot chicken! The waffle was also really tasty especially with some of the syrup on top.
Vittle Monster 