Baked ham (ends), artichoke dip, tortilla chips. Brunch buffet $29.99
Farmers Fishers Bakers, Washington DC
I admit this is a random plate, but everything looked so good! This is why I’m dangerous at buffets, I just grab everything a once. Lol! I pretty much liked everything on the plate and quickly devoured it.
Bacon-wrapped and buttermilk battered chicken breast, fried and served between maple infused waffles with jalapeño cole slaw and Jay’s spicy maple barbecue sauce. $8
Soul Groove, San Francisco CA
The chicken was really flavorful and juicy. So juicy that it was pretty drippy, but I liked it! The description is very misleading though since there are no waffles to be seen, just a regular bun. Very odd! Or maybe they gave me the wrong sandwich, but all of their sandwiches indicate waffles(!).
Boneless leg and thigh, wilted kale, buttermilk waffle, bacon jam. $14
The Wine Kitchen, Leesburg VA
This dish was a major fail! The waffles were so crumbly that they had no chance to stay intact with the fried chicken and the wilted kale. The kale was actually pretty tough so it wasn’t an easy green to put in a “sandwich” in the first place. The chicken was also pretty greasy. I definitely had diner’s remorse.
Spicy fried chicken served with corn sorghum waffle, butter, and vanilla cinnamon syrup. $15.99
The Fremont Diner, Sonoma CA
This was delicious! The chicken was a little greasy, but I loved the seasoning and the heat. I didn’t think it was very spicy, but I do love me some Nashville hot chicken! The waffle was also really tasty especially with some of the syrup on top.
Candied house-cured bacon, bourbon pecan caramel. $14
Mulebone, Washington DC
Mmm, this was really good! The fried chicken was nice and juicy and the bacon was crispy and flavorful. This was definitely on the sweet side, but the flavors were great.