Goat stew with fingerling potatoes, beet salad with walnuts, fried piri-piri potatoes with saffron aioli, bacalhau (salt cod cakes), Achadinha Broncha cheese with honey, smoked duck breast with moscatel glaze, Pacific albacore tuna ceviche. $32
Tasca Tasca, Sonoma CA

This was a great Portuguese restaurant in Sonoma especially since there aren’t a lot of Portuguese restaurants out there! I loved all the different options they had on their menu and I thought that everything we ordered was really tasty. Noms!