Mom’s benedict – Kitchen Story

Mom's benedict - Kitchen Story
Homemade pork wine sausage, Meyer lemon hollandaise. Served ciabatta toast with rainbow potatoes. $15
Kitchen Story, San Francisco CA

Mmm, this was tasty. I like their bright hollandaise sauce and the eggs were poached nicely. Yum!

Ribeye omurice – Kitchen Story

Ribeye omurice - Kitchen Story
Marinated minced ribeye, scrambled eggs over jasmine rice, carrots, cherry pepper, spinach, scallion, demi glace sauce. Served with croissant, rainbow potatoes, fruit. $18
Kitchen Story, San Francisco CA

This was a really hearty breakfast and pretty tasty too! Since I’m such a gravy-lover, of course I loved the demi glace sauce (spelled “demi glazed sauce” on the menu). The scrambled eggs were fluffy and soft, but I wish the potatoes were cut a little bigger.

Primavera omelet – Kitchen Story

Primavera omelet - Kitchen Story
Egg whites, roasted tomato, arugula, mushroom. Served with butter croissant and rainbow potato. $16
Kitchen Story, San Francisco CA

With all the heavy items they have on their menu, it’s nice that they have an option of this egg white omelet filled with veggies. It’s quite large though so I don’t think you’re saving on calories either way. 🙂

Belly rancheros – Kitchen Story

Belly rancheros - Kitchen Story
Slow braised kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole, corn tortilla. Served with rainbow potato. $17
Kitchen Story, San Francisco CA

Wow, the pork belly was super tasty and tender. I loved the kimchi pico and the spicy guacamole too. This plate was actually pretty substantial especially with the potatoes so I just ate on “taco” and took the other to-go. Mmm…

Millionaire’s benedict – Kitchen Story

Millionaire's benedict - Kitchen Story
Millionaire’s bacon, poached eggs, asparagus, tomato, meyer lemon hollandaise. Served on ciabatta toast with rainbow potato. $17
Kitchen Story, San Francisco CA

Mmm, this was really tasty! But anything tastes good with millionaire’s bacon on it. I liked the rainbow potatoes too, but I wished the toasted ciabatta was a softer. You could cut your mouth on those things!

Two eggs with millionaire’s bacon – Kitchen Story

Two eggs with millionaire's bacon - Kitchen Story
Two eggs over-medium served with butter croissant, rainbow potato and fruit. $13
Kitchen Story, San Francisco CA

For those who don’t know, millionaire’s bacon are thick slabs of bacon covered with brown sugar, black pepper, and cayenne before baking. What results is a sticky, sweet and salty strip of bacon that would please any SF brunch-goer. It was honestly the best part of this plate! NOMS!

Sticky monkeyflower

Sticky monkeyflower (Mimulus aurantiacus, Phrymaceae), Purisima Creek Redwoods Open Space Preserve.

Mascarpone stuffed deep fried French toast – Kitchen Story

Mascarpone stuffed deep fried French toast - Kitchen Story
Two eggs, bacon, fruit, served with real Vermont maple syrup and honey butter. $15
Kitchen Story, San Francisco CA

Wow, talk about decadence and a heart unhealthy meal! This was delicious though and worth every heart-clogging calorie. Lol!

Pink flowers

Pink flowers of a succulent plant (Crassulaceae, maybe Echeveria?), West Field Road.