French toast – Mission Bowling Club

French toast - Mission Bowling Club
Mascarpone, maple butter, fruit compote. $9
Mission Bowling Club, San Francisco CA

This french toast was ok, it was a bit on the greasy side which is a definite theme at MBC. I’m not sure I liked the blob of mascarpone cheese either. It was a little too much for me and could have been incorporated more creatively.

Golden Gate Bridge
Driving on the Golden Gate Bridge.

Tiramisu – Ragazza

Tiramisu - Ragazza
Tiramisu has got to be one of my favorite desserts ever! Ragazza makes a pretty killer one, and it’s a great way to finish off an amazing dinner with great friends. NOMS! Banquet-style dinner
Ragazza, San Francisco CA

Legion on Honor

I want this chandelier in my future home, hehe! California Palace of the Legion on Honor.

Limoncello mascarpone cake – Fishermen’s Grotto

Limoncello mascarpone cake - Fishermen's Grotto
A sweet and tart lemon creation. Two layers of sponge cake filled with mascarpone and topped with vanilla shavings. $8.25
Fishermen’s Grotto, San Francisco CA

Noms, what a great combination! This cake wasn’t overly sweet and it had a great lemon taste – perfect! The sponge cake was moist and super flavorful.

Crown Royal Manhattan - Fishermen's Grotto
Crown Royal Manhattan cocktail. $9

Steamed crabs
Steamed crabs ready for purchase, Fisherman’s Wharf.

Mascarpone stuffed deep fried French toast – Kitchen Story

Mascarpone stuffed deep fried French toast - Kitchen Story
Two eggs, bacon, fruit, served with real Vermont maple syrup and honey butter. $15
Kitchen Story, San Francisco CA

Wow, talk about decadence and a heart unhealthy meal! This was delicious though and worth every heart-clogging calorie. Lol!

Pink flowers

Pink flowers of a succulent plant (Crassulaceae, maybe Echeveria?), West Field Road.

Wild mushroom ravioli – Eureka Restaurant and Lounge

Wild mushroom ravioli - Eureka Restaurant and Lounge
With truffled mascarpone. $18
Eureka Restaurant & Lounge, San Francisco CA

Mmm, this is true comfort food! You can’t go wrong with a delicious mushroom ravioli and the truffled mascarpone puts it over the top. I like how the truffle flavor isn’t overpowering and that you can taste and enjoy the other components. Noms!

Day break from my balcony
Another beautiful day break from my balcony.