Mascarpone, maple butter, fruit compote. $9
Mission Bowling Club, San Francisco CA
This french toast was ok, it was a bit on the greasy side which is a definite theme at MBC. I’m not sure I liked the blob of mascarpone cheese either. It was a little too much for me and could have been incorporated more creatively.
Driving on the Golden Gate Bridge.
Tiramisu has got to be one of my favorite desserts ever! Ragazza makes a pretty killer one, and it’s a great way to finish off an amazing dinner with great friends. NOMS! Banquet-style dinner
Ragazza, San Francisco CA
I want this chandelier in my future home, hehe! California Palace of the Legion on Honor.
A sweet and tart lemon creation. Two layers of sponge cake filled with mascarpone and topped with vanilla shavings. $8.25
Fishermen’s Grotto, San Francisco CA
Noms, what a great combination! This cake wasn’t overly sweet and it had a great lemon taste – perfect! The sponge cake was moist and super flavorful.
Crown Royal Manhattan cocktail. $9
Steamed crabs ready for purchase, Fisherman’s Wharf.
Two eggs, bacon, fruit, served with real Vermont maple syrup and honey butter. $15
Kitchen Story, San Francisco CA
Wow, talk about decadence and a heart unhealthy meal! This was delicious though and worth every heart-clogging calorie. Lol!
Pink flowers of a succulent plant (Crassulaceae, maybe Echeveria?), West Field Road.
With truffled mascarpone. $18
Eureka Restaurant & Lounge, San Francisco CA
Mmm, this is true comfort food! You can’t go wrong with a delicious mushroom ravioli and the truffled mascarpone puts it over the top. I like how the truffle flavor isn’t overpowering and that you can taste and enjoy the other components. Noms!
Another beautiful day break from my balcony.