Caramel sauce, sea salt. 5 course tasting menu $85
Le Pigeon, Portland OR
This was the second time I’ve had this dessert, and it was just as good as I remember! This is definitely rich and decadent, but the texture and temperature of the foie gras ice cream surprisingly makes it feel on the light side. This dessert is SO good!
Smoked foie gras, foie scrambled eggs, croissant, bottarga, maple. 5 course tasting menu $85
Le Pigeon, Portland OR
Omg, this was SO good! I wish it was a little lighter (there was foie everywhere!) or had another fresh ingredient, but honestly I didn’t mind too much. I just felt guilty eating all of it, hehe.
Cocktail and rose wine.
With foie gras filling. Brunch five course tasting menu $55
Volt, Frederick MD
Mmm, this lil’ bite was delicious! What a fabulous way to kick off brunch. I didn’t get a lot of the chamomile flavor, which is fine since the foie gras really shined through.
Vittle Monster 