Caramel sauce, sea salt. 5 course tasting menu $85
Le Pigeon, Portland OR
This was the second time I’ve had this dessert, and it was just as good as I remember! This is definitely rich and decadent, but the texture and temperature of the foie gras ice cream surprisingly makes it feel on the light side. This dessert is SO good!
Toasted waffle filled with caramel, cinnamon and bourbon vanilla. Served with coffee. Complimentary
Dulles (IAD) to Chicago (SFO), United Airlines
United has been giving these out for a while now, and I really like them. They’re not too sweet and I like its soft, chewy texture.
Brunch buffet $29.99
Farmers Fishers Bakers, Washington DC
I’m not a big dessert fan, so this is the only one I tried during brunch. It was tasty enough, but nothing special. I thought the chocolate on top was a little too thick. It was a nice way to end the meal though.
With vanilla ice cream and caramel sauce. Per person dinner $20
Hutch Bar & Kitchen, Oakland CA
Ok, this tart was TINY, but I really didn’t mind after that gigantic fried chicken dinner. It still tasted great and the ice cream was an added bonus. Mmm…
Manhattan on the rocks.
With candied carrot and caramel.
Incanto, San Francisco CA
This carrot cake was moist and delicious with a great carrot-y flavor. The caramel sauce put it over the top! Noms!
Redwood trees, Bon Tempe Lake.
Bourbon caramel sauce, vanilla ice cream, candied pecans. $9
Town Hall, San Francisco CA
Mmm, this dessert was very tasty and the peaches were great. The sticky bun was a bit too caramelized on the bottom and hard to cut through, but all the flavors were there and the vanilla ice cream helped to soften up everything.
View of Twin Peaks from Noe Valley.
Meringue, creme anglaise (vanilla custard), toasted almonds, caramel sauce, strawberry and mint garnish. Daily 3-course prix fixe $14.50
Alamo Square Seafood Grill, San Francisco CA
This was a very simple, light and elegant dish and it tasted really good! I don’t think I’ve ever had this before but I can see that it’s a great cost effective way to put out a delicious dessert. You really need the toasted almonds and caramel sauce to elevate it though. Noms!
‘Burgundy Bliss’ oxalis (Oxalidaceae), Noe Valley.