Floating island – Alamo Square Seafood Grill

Floating island - Alamo Square Seafood Grill
Meringue, creme anglaise (vanilla custard), toasted almonds, caramel sauce, strawberry and mint garnish. Daily 3-course prix fixe $14.50
Alamo Square Seafood Grill, San Francisco CA

This was a very simple, light and elegant dish and it tasted really good! I don’t think I’ve ever had this before but I can see that it’s a great cost effective way to put out a delicious dessert. You really need the toasted almonds and caramel sauce to elevate it though. Noms!

Burgundy Bliss oxalis
‘Burgundy Bliss’ oxalis (Oxalidaceae), Noe Valley.

‘Ice cream’ sandwich – State Bird Provisions

Ice cream sandwich - State Bird Provisions
Candied almond and chocolate, apricot meringue. $8
State Bird Provisions, San Francisco CA

This was a really fun and delicious dessert! I liked that it wasn’t overly sweet and the components worked well together.

Pink crystalline ice plant
Pink crystalline ice plant flowers (Mesembryanthemum crystallinum, Aizoaceae), Great Highway.

“Marjolaine” – The French Laundry

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Praline mousse, “dacquoise”, meringue, and roasted banana sorbet. Chef’s Tasting Menu $270
The French Laundry, Yountville CA

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This was one of those desserts that has a lot of amazing components but I couldn’t seem to enjoy them all at once. It all tasted great, but I was left with a feeling of disappointment. The tiny pieces of bananas were amazing, lol!