Chocolate dessert – Volt

Chocolate dessert - Volt
Chocolate genache with cinnamon, chocolate shortbread cookie and coffee powder, marshmallow spread, malted chocolate ice cream, coffee gel. Tasting menu $95
Volt, Frederick MD

This dessert had so many delicious components! And it was visually interesting. All the flavors and textures danced in my mouth and kept me wanting more!

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Roasted lamb – Volt

Roasted lamb - Volt
Pureed celery root, shaved celery, celery powder. Tasting menu $95
Volt, Frederick MD

Celery three ways – what?! Very creative. Maybe I’m just not a celery person, but I didn’t care much for the puree. Also, so much celery kinda overwhelmed me after a while. I also wasn’t a big fan of the lamb. It was kinda squishy(?) and difficult to cut through. I would say that it was tender, but it wasn’t that – it had an odd texture that didn’t appeal to me.

Rockfish – Volt

Rockfish - Volt
Kohlrabi, szechuan lemon oil, dill. Tasting menu $95
Volt, Frederick MD

Mmm, this was delicious! And it wasn’t even on the tasting menu – they just brought it out as an extra. Not that I needed more food, I was getting pretty full at this point in the meal. I’m glad I tried this though. The rockfish was cooked beautifully, but I particularly liked the kohlrabi puree.

Duck bolognese – Volt

Duck bolognese - Volt
Braised duck legs, San Marzano tomatoes, garlic, whole wheat radiatore pasta, smoked parmesan, pepperoni bread crumbs. Tasting menu $95
Volt, Frederick MD

I thought that this was a very successful dish. I loved the combination of the duck, whole wheat pasta, smoked cheese, and breadcrumbs. It was a hearty pasta dish, but the flavors were great and you can’t get it anywhere else!

Butternut squash soup – Volt

Butternut squash soup - Volt
Roasted squash, curry spiced granola, toasted coconut, bacon lardons. Tasting menu $95
Volt, Frederick MD

This super was very tasty and I think the curried granola really made it special. It added a unique flavor and need texture to the velvety soup. I will admit that the curry flavor began to dominate everything else towards the end. A very good soup overall.

Bread roll - Volt
Bread roll.

Farmers lettuce salad – Volt

Farmers lettuce salad - Volt
Tuscarora Farms lettuce, avocado puree, diced cucumber, harissa vinaigrette, pickled shallots, toasted caraway seeds crumb. Tasting menu $95
Volt, Frederick MD

Maybe I’m just not a salad person, but this dish was lost on me. I guess I can appreciate the fresh ingredients and the techniques used to create all the components, but I still wasn’t satisfied eating this salad. To each his own…

Cheddar chive buttermilk biscuit - Volt
Cheddar chive buttermilk biscuit. This was SO good! I could live off these. 🙂