Kohlrabi, szechuan lemon oil, dill. Tasting menu $95
Volt, Frederick MD
Mmm, this was delicious! And it wasn’t even on the tasting menu – they just brought it out as an extra. Not that I needed more food, I was getting pretty full at this point in the meal. I’m glad I tried this though. The rockfish was cooked beautifully, but I particularly liked the kohlrabi puree.