Grand Marnier creme anglaise. $9
House of Prime Rib, San Francisco CA
This trifle was simple, light, and perfect after a large prime rib dinner! Although the House of Prime Rib is super touristy, it’s one of San Francisco’s oldest restaurants and is a mainstay. The prime rib is also delicious and the service is great. The host was a bit of a jerk, but I guess it’s easy to develop an attitude when having to deal with so many tourists during a shift.
Madeleine. Complimentary
Domaine Carneros brut. Bottle $44
Prime rib…and trifle. Luxury!
I like to treat myself every once in a while. š