Asparagus, broccoli, collard greens, cedar, lime. $14
Namu Gaji, San Francisco CA
Boy, was this good! I’ve only previously had beef tongue sliced into sandwiches, shredded into tacos, or cut up in different ways as an ingredient in soups and stews. This was large pieces of tongue, perfectly cooked and beautifully dressed, simply presented so as to enjoy the beef tongue in all its delicious glory. Great job, Namu Gaji!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Banchan. Mung bean sprouts, daikon greens, kimchi. Complimentary