Basil, peppers, garlic, onions, chili. $9.95
Chili Cha Cha 2, San Francisco CA
This was ok, I liked the flavors enough, but the dish was really oily and the chicken was a bit on the dry side.
Basil, peppers, garlic, onions, chili. $9.95
Chili Cha Cha 2, San Francisco CA
This was ok, I liked the flavors enough, but the dish was really oily and the chicken was a bit on the dry side.
Cup $5
The Beauty Shop Restaurant, Memphis TN
This chilled soup was REALLY good! It had a wonderful tomato basil flavor, and I loved its thick consistency. Yum! This was very refreshing to eat on a warm day.
Lorina French blood orange drink.
With fried rice. 2-item lunch combo $7.30
New Ming’s Restaurant, San Francisco CA
Hmm, I think I chose the wrong items because this wasn’t satisfying to me. Everything was super greasy and the flavors weren’t there. Lame.
With steamed rice. $9.24
Coriander Gourmet Thai, San Francisco CA
I liked the flavor of the chicken, but it was pretty dry and overcooked. They gave a good amount of food though.
Eggplant with chicken, shrimp, red bell pepper, and basil in a special spicy sauce. $11.95
Eric’s Restaurant, San Francisco CA
The price has gone up since last time, but only slightly. I still really like this dish from Eric’s. There’s a good variety of flavors and the sauce is tasty. It could be a bit spicier though since it’s advertised that way.
Sauteed chicken with hot chili, garlic, and fresh basil. $11.99
Tara Thai, Herndon VA
This was more flavorful than there pad thai, but it still lacked the intensity of flavor that I expect in Thai food. It made me so sad! 😦 The chicken was cooked nicely though – still tender and not overcooked.
Pho bo. Lightly stir-fried eye round steak, ginger and garlic served with fresh noodle. Small $7.50
Basil Leaf Asian Cuisine, Fremont CA
This soup was pretty good, but I didn’t like that the beef weren’t all sliced in cross section so that some of the slices were a bit difficult to chew. The broth had great flavor though!
Basil, sprouts, and lime.
Cari vit. With potatoes, and served with fresh basil and French baguette. 75,000 VND
Duck Deli, Ho Chi Minh City VIETNAM
Mmm, this duck curry was SO good. I actually loved all the bones and skin still attached to the duck. It’s so much more flavorful and fun to eat that way. And how can you deny the bread in Vietnam?! I definitely gained a few pounds on this trip.
Bitexco Financial Tower.
Pho ga. Sliced chicken breast with flat rice noodles, onions, and chives. Served with basil, greens, limes, and habanero peppers. Regular 65,000 VND
Pho 2000, Ho Chi Minh City VIETNAM
This was the first real meal we had in Vietnam and it was pretty good. The broth was delicious and it was SUPER cheap! The place was packed with tourists and locals alike. This is when I realized that we would be served lots of random greens that we wouldn’t recognize, and also that restaurants charge for wet naps. 🙂
Basil, leaf stalks that I’ve never seen before, limes, and habanero peppers.
Ben Thanh Night Market. Watch out for the crazy scooters zipping by while the market is setting up!
Bun bo hue. Beef shank, pork hock, fancy pork and tendon in spicy lemongrass beef broth with round noodles. Accompanied by sprouts, lemon, jalapeno, basil, onions and cilantro. Medium $8
PPQ Beef Noodle House, San Francisco CA
Wow, this was really good! I loved the spicy broth and the mixture of ingredients. The last hue soup I experienced had blood cubes in it which is probably more authentic (I’m guessing), but I liked this version better. Blood cubes are a bit too rich more my taste. This broth had a deep, rich flavor that was brightened up a bit by the lemongrass. I could eat this for days!
Bon Tempe Lake.
Pho ga xe phay. Hand pulled chicken in chicken broth with flat noodles. Accompanied by sprouts, lemon, jalapeno, basil, onions and cilantro. Medium $7.75
PPQ Beef Noodle House, San Francisco CA
This place was packed when we ate here and I could see why. The food is pretty good and the prices are great. The service is friendly enough but sometimes a little confused because the large volume of tables constantly turning. It’s all about the broth for me when eating pho, and this place has good broth. The flavor could have been a little deeper, but that’s easily compensated for by adding some spicy condiments. Yum!
Soup add-ons.
Thread agave (Agave filifera, Asparagaceae), West Field Road.
Wok fried premium flank steak with basil, bell peppers and black pepper in lava sauce. $12.95
Sweet Basil Thai Cuisine, San Francisco CA
Hmm, I wasn’t a fan of this dish. The “premium” beef was really tough and it didn’t have much flavor. The lava sauce wasn’t lava-ish at all. I guess I should have requested it extra hot, but you would think that something called “lava sauce” would already have some heat to it.
Good morning San Francisco!