General Tso’s chicken – Eric’s Restaurant

General Tso's chicken - Eric's Restaurant
Green onions. $11.50
Eric’s Restaurant, San Francisco CA

The price of this dish has gone up considerably over the last years, and it’s also less saucy these days. I’m less of a fan of it now. It seems like they’ve changed the recipe for the worse and charge more for it.

Eric’s spicy eggplant – Eric’s Restaurant

Eric's spicy eggplant - Eric's Restaurant
Eggplant with chicken, shrimp, red bell pepper, and basil in a special spicy sauce. $11.95
Eric’s Restaurant, San Francisco CA

The price has gone up since last time, but only slightly. I still really like this dish from Eric’s. There’s a good variety of flavors and the sauce is tasty. It could be a bit spicier though since it’s advertised that way.

Eric’s spicy eggplant – Eric’s Restaurant

Eric's spicy eggplant - Eric's Restaurant
Eggplant with chicken, shrimp, red bell pepper, and basil in a special spicy sauce. $11.25
Eric’s Restaurant, San Francisco CA

I’ve always loved this dish at Eric’s. The sauce is super tasty and the combination of proteins and vegetables is wonderful. It can be oily, but that’s common for most Chinese places so I’m not gonna judge it too harshly. Only if it was overly oily and greasy.

Mongolian beef – Eric’s Restaurant

Mongolian beef Eric's Restaurant

Sauteed beef slices with onions and dried chilies in a special sauce. $9
Eric’s Restaurant, San Francisco

I love Eric’s Mongolian beef! It has a rich, deep salty umami flavor that I’m partial to. The dish is primarily beef with just a few sliced onions and dried chilies. And I can’t complain about that! Just serve on top of rice and be happy.  🙂

Governor’s chicken kew – Eric’s Restaurant

Governor's chicken kew Eric's Restaurant

Sauteed boneless chicken with broccoli, mushrooms, carrots, baby corn, and peas in a spicy garlic sauce. $8.75
Eric’s Restaurant, San Francisco

This was the first time I’ve tried this dish and it tasted pretty good! The chicken was tender and there was a lot vegetables to balance out the rich garlic sauce. I’ve never actually eaten at the restaurant, but I’ve had plenty of to-go orders since it’s SO close to my house. They don’t deliver, but the walk over helps to get me hungry, hehe!