Sauteed boneless chicken with broccoli, mushrooms, carrots, baby corn, and peas in a spicy garlic sauce. $8.75
Eric’s Restaurant, San Francisco

This was the first time I’ve tried this dish and it tasted pretty good! The chicken was tender and there was a lot vegetables to balance out the rich garlic sauce. I’ve never actually eaten at the restaurant, but I’ve had plenty of to-go orders since it’s SO close to my house. They don’t deliver, but the walk over helps to get me hungry, hehe!