Lemongrass pork salad box – Asian Box

Lemongrass pork salad box - Asian Box
Asian salad, bean sprouts, pickled vegetables, jalapeno, scallion oil, crispy shallots, chopped peanuts, fish sauce. $8.75
Asian Box, San Francisco CA

I love the flavors of their boxes, but they’re just not filling for me especially when it’s salad instead of rice. This time around, the lemongrass pork was a bit on the dry side. I’m glad that I got the fried shallots though – they tasted good.

Combo 5 Garden couple’s beef – Barbecue Garden

Combo 5 Garden couple's beef - Barbecue Garden
Bo nuong phan hai nguoi. Beef with cheese, beef 5 spices, beef with lemongrass and chili, beef with honey, vegetables, and steamed rice. 209,000 VND
Barbecue Garden, Ho Chi Minh City VIETNAM

I liked all the flavors of beef and it was really fun cooking them on the grill. We had to change seats though to avoid the smoke getting blown directly at our faces. The servers were also very good at changing the grill tops when they got too dirty midway through.

Beef with cheese - Barbecue Garden
Beef with cheese. Can’t say I’ve had something like this before. It was kinda random, but delicious!

Tabletop grill - Barbecue Garden
Tabletop grill ready for some beef!

Saigon River
Saigon River from the Cau Mong Footbridge.

Hue spicy noodle soup – PPQ Beef Noodle House

Hue spicy noodle soup - PPQ Beef Noodle House
Bun bo hue. Beef shank, pork hock, fancy pork and tendon in spicy lemongrass beef broth with round noodles. Accompanied by sprouts, lemon, jalapeno, basil, onions and cilantro. Medium $8
PPQ Beef Noodle House, San Francisco CA

Wow, this was really good! I loved the spicy broth and the mixture of ingredients. The last hue soup I experienced had blood cubes in it which is probably more authentic (I’m guessing), but I liked this version better. Blood cubes are a bit too rich more my taste. This broth had a deep, rich flavor that was brightened up a bit by the lemongrass. I could eat this for days!

Bon Tempe Lake
Bon Tempe Lake.

Spicy and sour soup with black cod – Little Uncle

Spicy and sour soup with black cod - Little Uncle
Lemongrass, galangal, lime leaf, cherry tomatoes, chanterelle mushrooms, served with rice. $10.95
Little Uncle, Seattle WA

This soup was very similar to the flavors of a traditional tom yum, but I really wanted it to be more spicy as advertised in its description. I think it was more sour than anything, and I like sour but some heat would have been much appreciate. I loved the large chunks of black cod in the soup and the chanterelle mushrooms were a nice change up for Thai food. Overall it was tasty.

Rice - Little Uncle
Rice.

Seattle Space Needle
Seattle Space Needle.

Vietnamese spring rolls – Hula’s Island Grill

Vietnamese spring rolls - Hula's Island Grill
Tofu, peanuts, apple, lemongrass, carrots, basil, lettuce. $5
Hula’s Island Grill, Santa Cruz CA

These rolls were pretty bland and lacked Vietnamese flavor. They needed some mint and fish sauce or something. You really had to dip the rolls in the sauces to get any flavor – kinda disappointing.

Wild radish flowers
Wild radish flowers (Raphanus sativus, Brassicaceae), Pigeon Point, Pescadero.

Lemongrass pork and beef skewers – Region

Lemongrass pork and beef skewers - Region
Served with tamarind sauce. $12
Region, San Francisco CA

These were ok, but I wasn’t expecting them to be ground meat served kebab style but using Japanese kushiyaki skewers. Hmm, perhaps they have their cuisines mixed up? Or maybe I’m just ignorant when it comes to skewers. Oh well…

Jaguar artwork

Jaguar(?) artwork on doors, Mission Street.