Cup $2
P.F. Chang’s, Memphis TN
I’m not a fan of restaurant chains, but this soup was pretty good! I liked that it was on the spicy side (and salty, but I like salty). Yum!
Cup $2
P.F. Chang’s, Memphis TN
I’m not a fan of restaurant chains, but this soup was pretty good! I liked that it was on the spicy side (and salty, but I like salty). Yum!
Tofu, egg, bamboo shoots, black fungus, scallions. Small $6.99
Spices, San Francisco CA
I love hot and sour soup and this was good. It could have been a bit more spicy, but it was tasty enough.
Braised tofu with minced pork, hot pepper sauce, scallions. $6.95
China King Restaurant, Herndon VA
This looks messy and gross, but it tasted great. I appreciated that they kept the pork at a sizable mince (it felt more hearty). This dish could have used a bit more heat, but the flavors were solid.
Tofu, egg drop, black fungus. Cup $4.40
Jasmine Tea House, San Francisco CA
I love hot and sour soup because it’s a little bit spicy and filling. I can’t remember if this one had chicken in it, but there was plenty of tofu to take its place.
Mission Market mural.
Deep fried tofu served in hot tentsuyu broth topped with bonito flakes and nori. $13
Wasabi Bistro, San Francisco CA
Mmm, deep fried silken tofu! These blocks of goodness were delicious especially with the salty broth and fun, flaky toppings. Noms!
San Francisco Ferry Building.
Combination of scallop, prawn, cod fish, black mushroom, deep fried tofu. $11
Makli Chinese Cuisine, San Francisco CA
For eleven bucks, this was great! There was plenty of seafood and everything was tender and juicy. Not old and tough like some seafood dishes from cheap Chinese restaurants you sometimes encounter. The sauce was also very tasty and not overpowering.
“Yuppie scum fuck off” sidewalk stencil. Someone must not like yuppies!
Thick broth cooked with black fungus, bamboo shoots, tofu, scallion, vinegar, pepper. Cup $2
Makli Chinese Cuisine, San Francisco CA
I was skeptical of this place at first because it was a random Chinese restaurant that took over the closed down Daimaru Japanese restaurant space. We went here for dinner and had a pretty good experience. The service was friendly and the food was pretty good. These two dollar soups are a great value. I could categorize it as more of a bowl than a cup! The soup was nice and spicy and had a nice, deep flavor.
The Castro.
Sliced tender prime pork marinated in spicy sauce, pan fried with kimchi and tofu. $13.95
K-pop, San Francisco CA
The menu description made it seem like the tofu was incorporated in the pan fried pork and kimchi mixture. I was kind of annoyed when the dish arrived and there were large slices of fresh tofu on the side. Ugh! The tofu was bland of course so that’s why I was hoping it would have already been added to the spicy kimchi mixture so that it could have acquired some flavor. Otherwise, I like the dish enough.
Side of steamed rice.
de Young Museum atrium area.
Sliced chicken breast, fried tofu, ground peanuts, rice noodle, sprouts, egg, ordered “hot”. $8.50
Sweet Basil Thai Cuisine, San Francisco CA
I love that Sweet Basil Thai actually packs some heat in their dishes. Other Thai restaurant promise heat, but don’t usually deliver. I think they’re afraid they’ll blow out most Americans’ tastebuds. I’ve spent over a month in Thailand and the food is REALLY hot so I can understand their caution. This pad thai was delicious and spicy. It didn’t get me sweating, but it had some welcomed heat after so many bland dishes elsewhere.
Cliff House historic restaurant, Point Lobos Avenue.
October 2013. Still looks pretty similar.
Fried tofu, mushroom, green bean, carrot, peas, bamboo shoot, baby corn, broccoli. Set Menu A £11.80 per person
Tuk Tuk Noodle Bar, London ENGLAND
This was a pretty boring and pedestrian dish. The sauce was on the thick side and it was bland. I am glad that they included several kinds of fresh vegetables though, and the fried tofu was a welcomed addition.
Decorative fence detail, Elizabeth Tower.
Pumpkin, pressed tofu, salted chili broth. $12
Mission Chinese Food, San Francisco CA
I wasn’t expecting this to be a full-on soup, but it was delicious! The salted chili broth was SO good and the thinly sliced pumpkin had a great texture as did the pressed tofu. Mmm, I really liked this dish!
Talk about salt overload! I know that hot and sour soups can sometimes get a bit salty, but this was out of control. I could barely eat much of this because I could feel my kidneys crying for help! $5.60
Jade Cafe, San Francisco CA