Deep fried tofu served in hot tentsuyu broth topped with bonito flakes and nori. $13
Wasabi Bistro, San Francisco CA
Mmm, deep fried silken tofu! These blocks of goodness were delicious especially with the salty broth and fun, flaky toppings. Noms!
San Francisco Ferry Building.
Vittle Monster 
I love the Japanese flavors here. 🙂
Almost vegan, LOL. Great pic, as always!
Is it the bonito flakes that make it non-vegan?
Incredibly expensive! Wow, I was surprised by the price. My wife eats this kind of thing at home. She makes it herself. And the cost is less than 200 yen (or $2). In fact, the tofu itself is less than $1.
Lol! I thought the price was actually decent for the amount of food. But then I’m too lazy to cook most my meals. 😉 I’m part of the reason why restaurants make money.
I used to eat out all the time, until I got married and had a kid. That had to stop.
mmmmmm … i’ve had these, and they are indeed yummy!!!
I haven’t seen these on many SF menus though. I wonder why.
Agedashi tofu is my favorite!!!! I love making it at home, it’s so easy!
I’m such a lazy cook that deep frying is usually not an option for me! Lol
I effing lurve silken tofu
Definitely!