Deep fried tofu served in hot tentsuyu broth topped with bonito flakes and nori. $13
Wasabi Bistro, San Francisco CA
Mmm, deep fried silken tofu! These blocks of goodness were delicious especially with the salty broth and fun, flaky toppings. Noms!
San Francisco Ferry Building.
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I love the Japanese flavors here. 🙂
Almost vegan, LOL. Great pic, as always!
Is it the bonito flakes that make it non-vegan?
Incredibly expensive! Wow, I was surprised by the price. My wife eats this kind of thing at home. She makes it herself. And the cost is less than 200 yen (or $2). In fact, the tofu itself is less than $1.
Lol! I thought the price was actually decent for the amount of food. But then I’m too lazy to cook most my meals. 😉 I’m part of the reason why restaurants make money.
I used to eat out all the time, until I got married and had a kid. That had to stop.
mmmmmm … i’ve had these, and they are indeed yummy!!!
I haven’t seen these on many SF menus though. I wonder why.
Agedashi tofu is my favorite!!!! I love making it at home, it’s so easy!
I’m such a lazy cook that deep frying is usually not an option for me! Lol
I effing lurve silken tofu
Definitely!