Grilled bread, garbanzo beans, asian pear, walnuts. $13
1760, San Francisco CA
Mmm, this was pretty tasty! I loved the sculptural presentation and the variety of textures. I think there was also some pickled onions in there so it was all good. 🙂
Fountain of “Four Seasons”, executed in bronze and Italian stone by French sculptor Francois Stahly, Sydney G. Walton Square.
Chocolate, citron cream and berries. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
This was a delicious, simple dessert! I loved the flavors of this dish and the fact that it wasn’t too sweet. The rich, dense chocolate torte was sliced thinly enough so that it didn’t weigh down the other components. Noms!
Poison oak (Toxicodendron diversilobum, Anacardiaceae), Bon Tempe Lake.
Stone Sour: Knob Creek bourbon, fresh lemon and blood orange juice, shaken with barrel-aged syrup and served tall on the rocks with brandied cherries. $12
Luce, San Francisco CA
The cocktails at Luce were really fun and delicious. Each one had several ingredients and they all generally worked well together. The Stone Sour was probably my favorite because it had bourbon, but the Moscone Pear was tasty in its own way.
Moscone Pear: Dimmi herbal grappa liqueur, shaken with fresh pear puree, fresh squeezed lime and lemon, served up. $12
(Clockwise) Butter croissant, rhubarb danish, onion gruyere thyme pastries, kouign amanns, gougeres, pear tartlettes.
Honore Artisan Bakery, Seattle WA
Omg, this box was heaven! I tried a little bit of everything and each seemed tastier than the previous. I don’t think I could choose a favorite; they were all good. What a marvelous bakery with delicious creations for us common folk!
Approaching sunset on the Puget Sound, West Seattle.
Poached pear with vanilla ice cream, chocolate sauce, whipped cream. $7.50
Le P’tit Laurent, San Francisco CA
This was the perfect dessert to end our meal. It wasn’t too sugary sweet and it had a great firm texture. And how can you go wrong with vanilla ice cream and chocolate sauce?!
Large chalk lettuce (Dudleya lulverulenta, Crassulaceae), West Field Road.
Delice de bourgogne (triple creme cow’s milk cheese), petit agour (sheep’s milk aged cheese), roaring forties (blue cheese) with pears, pistachios and honey. $16
Maven, San Francisco CA
Wow, this was A LOT of cheese! We were having a four-course tasting menu but we weren’t sure how much food it would be so we ordered this cheese plate early on to supplement our meal. Boy, we wish we hadn’t. No, the cheese was amazing but we were SO full that we really didn’t need anymore food. We tried our best ot eat as much of it as we could though. I think the roaring forties blue cheese with the honey on top was my favorite. NOMS!
Four Roses Manhattan. $9
Semi-firm, raw, sheep’s milk. with pear, membrillo and honey. Summer prix-fixe menu $38
Tinto, Palm Springs CA
Never had this cheese before and it tasted great. I’m a huge cheese fan so I’m always excited to try varieties that are new to me. I think the good food helped to calm me down after dealing with the clueless hostess and my eyes finally adjusting to the cave-like dimness of the restaurant even when it was blindingly bright outside.
Bread with smoked salmon spread. Complimentary
This was frickin’ delicious!
Purple fountain grass (Pennisetum setaceum, Poaceae) in the backyard of the PS house.