Endive salad – Ma Bourgogne

Endive salad - Ma Bourgogne
Salade d’endives au bleu des causses. Blue cheese, tomato, carrot, chives. 10€
Ma Bourgogne, Paris FR

This was a simple but very tasty endive salad! The blue cheese came in large cubes tossed with the chopped endives in the center of the plate and was simply dressed.

Paris Plages 2013
Paris Plages 2013. During Paris Plages, they create artificial beach areas along the northern bank of the Seine River. These sandy oases were great because it was SO hot while we were there. They even have misters, showers, and plenty of food/beverage stations and seating areas. And of course the people watching was spectacular! 😉

Pork belly with fennel – Eureka Restaurant and Lounge

Pork belly with fennel - Eureka Restaurant and Lounge
Endive, caramelized grapes, honey-thyme vinaigrette. $10
Eureka Restaurant & Lounge, San Francisco CA

I think they replaced the endive with pickled onions! I really enjoyed this appetizer. I know that this pork belly is super fatty, but it was oh so yummy. The thinly shaved fennel underneath and the acid from the pickled onions helped to cut the fat. I must say that I enjoyed the caramelized grapes the most, lol! Those little suckers were amazing!

Christmas decorated Noe Valley parklet

The sidewalk parklets in my neighborhood have also been decked out for the holidays!

Crisp duck leg confit – Foreign Cinema

Crisp duck leg confit - Foreign Cinema
Poached eggs, frisee, endive, five spice cracklings, croutons, sherry vinaigrette. $17
Foreign Cinema, San Francisco CA

Crisp duck leg confit - Foreign Cinema
Omg, this was SO good and everything was cooked beautifully! The duck was delicious as were the poached eggs. The five spice cracklings were a fun and yummy addition.

Branded paper towels - Foreign Cinema
I thought it was cool that Foreign Cinema had branded paper towels in their bathroom. So classy, lol!

Autumn salad – Fish & Farm

Autumn salad Fish & Farm

Red endive, frisee, red pear, candied walnuts, pomegranates, and Humboldt Fog goat cheese with mustard vinaigrette. Menu says $11 but receipt says $12 – BOO, LAME!!!
Fish & Farm, San Francisco

So the price discrepancy is totally lame! I don’t know if the menu wasn’t updated or out server was completely brain dead. I did mention during dinner that our server wasn’t very good compared to the server at the next table. Ours didn’t even give us the specials before we ordered. I didn’t even know there were specials available until the server at the adjacent table told her guests! Whatevs, our server was definitely “slow”, if you know what I mean.

This salad was tasty, but not very original.

Red bell pepper soup Fish & Farm

Red bell pepper soup. Complimentary. I really liked this shot of free soup. It was hot and very flavorful.

Escargot and mushroom – Bisou

Escargot and mushroom Bisou
Snails in Belgian endive leaves with seasonal mushrooms, tomatoes and bacon cream sauce, topped with frisée.

Bisou, San Francisco

This appetizer has a great combination of light and rich elements.  The bright endive and frisée help to balance out the richer escargot and cream sauce.  I particularly enjoy the use of endives for appetizers.  They provide the perfect bite sized boat to stuff delicious ingredients into!