Salade d’endives au bleu des causses. Blue cheese, tomato, carrot, chives. 10€
Ma Bourgogne, Paris FR
This was a simple but very tasty endive salad! The blue cheese came in large cubes tossed with the chopped endives in the center of the plate and was simply dressed.
Paris Plages 2013. During Paris Plages, they create artificial beach areas along the northern bank of the Seine River. These sandy oases were great because it was SO hot while we were there. They even have misters, showers, and plenty of food/beverage stations and seating areas. And of course the people watching was spectacular! 😉
Vittle Monster 
10 Euros seems a lot for a plate of salad. But, location, location, location…and, as you say, the people watching. Bon appétit
Yeah, everything seemed overpriced in Paris. I just stopped calculating the conversions after a while and just kept charging, lol!
That looks like a pretty flower.
Yeah, it does! They did a good job with the salad presentation.
Wow – that’s great looking! I’m going to have to try this!
Simplicity is the best!