Torte and bunuelos- Tinto

Torte and bunuelos- Tinto
With vanilla bean ice cream. Chef’s tasting $45
Tinto, Palm Springs CA

I wasn’t excited about dessert because I was SO full from the chef’s tasting. Well thank goodness because these dessert weren’t very good. They seemed like ordinary hotel-type dessert made in large production. Pretty lame.

The Saguaro Hotel
The Saguaro Hotel.

Albondigas – Tinto

Albondigas - Tinto
Lamb meatballs, sherry cream, truffle. Chef’s tasting $45
Tinto, Palm Springs CA

Between the cherry cream and truffle, this was a very aromatic dish (and almost too aromatic – it was almost nauseating). The lamb meatballs were tender, juicy, and yummy though.