Pulpo a la gallega – Tinto

Pulpo a la gallega - Tinto
Spanish octopus, potatoes, paprika. Chef’s tasting $45
Tinto, Palm Springs CA

Octopus can easily get really hard and chewy, but these slices were very tender. They tasted great as did the potato medallions.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.