Pink Mocha Cafe, Kailua-Kona HI
These weren’t very good. They were dry, small, and lacked any crumble. I’m not sure why they would charge $3.50 for a mini muffin! The service was REALLY slow the morning we tried this place and they kept messing up our orders, but the manager was really friendly and apologetic for the delays and mistakes. She also gave us comped coffees for our next visit.
Original (white sugar) malasada, custard malasada puff, and macadamia malasada puff. $4.10
Leonard’s Bakery, Honolulu HI
This was my first experience with the malasada puffs, and I thought they were delicious! I guess you can’t go wrong when you fill their already delicious malasads with custard. SO good!
Boudin Bakery and Cafe, San Francisco CA
I liked these muffins. They weren’t as sweet as others and I liked that they were on the dense side and very flavorful.
Arizmendi Bakery, San Francisco CA
This bread pudding was rich and delicious, but not too sweet. The center was warm and soft, and it was lovely to eat.
Eva’s Coffee, San Francisco CA
This was cool and chill place. The baristas were super nice and this danish was large and pretty good. There wasn’t anything special about the danish, but the great vibe made it better.
Alchemist Coffee Project, Los Angeles CA
I enjoyed this. I thought that the top was going to be dry, but it actually wasn’t. The center and bottom were definitely more moist, but the top wasn’t hard like I expected. I liked that they warmed it up first before serving too.
Specialty’s Cafe & Bakery, San Francisco CA
I enjoyed this and liked the large slices of apple, but there was just too much sugar/cinnamon on top. I don’t have much a sweet tooth so it just got tiresome wiping away the excess sugar.