Alchemist Coffee Project, Los Angeles CA
I enjoyed this. I thought that the top was going to be dry, but it actually wasn’t. The center and bottom were definitely more moist, but the top wasn’t hard like I expected. I liked that they warmed it up first before serving too.
Specialty’s Cafe & Bakery, San Francisco CA
I enjoyed this and liked the large slices of apple, but there was just too much sugar/cinnamon on top. I don’t have much a sweet tooth so it just got tiresome wiping away the excess sugar.
La Boulangerie de San Francisco, San Francisco CA
This little cream bun was so cute and yummy! The bun was more dense than I was expecting, but it tasted great and was just fun to eat.
Marla Bakery, San Francisco CA
Omg, this was probably one of the best brownies I’ve ever had. It was rich and gooey, and simply perfect. I wish it didn’t have SO many calories because I would eat this everyday with my morning coffee. NOMS!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Weaver’s Coffee & Tea, San Francisco CA
Maybe this pastry had been sitting around all day, but it was dry and lifeless. I derived no pleasure from eating this sad danish. #foodfail
Boudin Bakery and Cafe, San Francisco CA
This kouign amann had a different texture than others that I’m used to. It was as flaky and crisp. Perhaps it had more glaze that soaked into the flaky layers. I liked it though.
Coffee Mission, San Francisco CA
What’s better with morning coffee than a delicious, flaky pastry that’s not too sweet and flavored lightly with citrus? Not much I suppose.🙂