Purple sweet potato brioche. Bar seating $180
Pineapple & Pearls, Washington DC
This was a fun and tasty intermezzo. I liked that it wasn’t too sweet and the presentation was cute. The fizz from the soda was also nice to help cleanse the palate.
I forget what was in this tiny bite that was present after the lamb course. I remember that I didn’t much care for the brown stuff though, lol!
With arugula and spiced red walnuts. Mushroom wot with mustard greens and smoked cheese. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
I love roasted beets and this salad had a awesome combination of flavors and textures. It was super refreshing and delicious. I’ve never had Ethiopian wot before, but this mushroom wot reminded me of an Italian crostini. It tasted great!
Red wine.
de Young Museum, Golden Gate Park.
Cruzan “Junkanu” rum, rock candy syrup, fresh squeezed lime, tangerines and mint. $14
Noodles, Las Vegas NV
This a little on the tart side for my taste. I guess at fourteen bucks I was expecting this cocktail to be more balanced.
Shops as you enter the Bellagio Hotel.
A refreshing citrus ale, Lost Coast Tangerine Wheat combines Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops. ABV 5.0%. $4
Cheeky’s, Palm Springs CA
As you may know, I’m not a huge beer drinker but this was really tasty and refreshing! The tangerine flavor wasn’t overpowering, but it added just enough brightness to make things interesting. Yum!
Napkin ring with silverware.
Red cactus flowers (Cactaceae) at the Joshua Tree National Park visitors center.
Vittle Monster 