Sauce vierge. Tasting menu $87
Petit Crenn, San Francisco CA
This trout was perfectly prepared and very tender. I also loved the sauce vierge and all the fresh herbs on top.
Sauce vierge. Tasting menu $87
Petit Crenn, San Francisco CA
This trout was perfectly prepared and very tender. I also loved the sauce vierge and all the fresh herbs on top.
Trout potato adobo, carnitas, grilled lamb. Each $3.50
Tacos Cala, San Francisco CA
I just love the tacos at Cala. They’re always so tasty and such great quality. Of these three, I especially liked the trout and potato adobo. It was a nice change from your typical taco fillings. I also love the salsas that they have. I could eat these all day!
With red cabbage and apple salad. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
Mmm, I love warm, cheesy, herby spreads. And this one also had smoked trout it in, score! This was really good and comforting food, and the red cabbage and apple salad was a great accompaniment to cut through the richness of the spread.
San Francisco Bay view from the California Palace of the Legion of Honor. Is that a UFO?! lol
With green peppercorn sauce (red wine reduction and green peppercorns), roasted brussels sprouts, vegetables, and rice. Daily 3-course prix fixe $14.50
Alamo Square Seafood Grill, San Francisco CA
I enjoyed the trout. It was a small, thin piece with not a lot of meat but it tasted good and was prepared well. I wasn’t a fan of the green peppercorn sauce though. The color was off-putting and I didn’t think that the sour taste did anything to elevate the trout.
Chateau Moulin de l’Esperance, bordeaux, 2009. Half off bottle $18.50
With sliced apples, fried capers, and fresh bread. Happy hour $7
Yield Wine Bar, San Francisco CA
This smoked trout rillette was really refreshing. It was bright and punchy and fun to eat. I would spread some of the rillette on the bread, embed some of the fried capers into it, and top it with an apple slice. Fun and tasty finger food!
Half-bottle carafe of house red wine. Happy hour $12
Corridor Pin, Blue, 1999, Claes Oldenburg and Coosje van Bruggen, de Young Museum.