Beef tongue, beans, cheese, guacamole, sour cream, salsa. $3.99
La Victoria Taqueria, San Jose CA
Mmm, this taco was really tasty! And I love their orange sauce, which everyone else loves by the way. They even sell the sauce by the bottle. Yum!
White mole. Bar seating $180
Pineapple & Pearls, Washington DC
Mmm, these fried sweetbreads were perfect! I love the portions and the fried herbs. This little taco was super delicious and had so many fun textures.
Trout potato adobo, carnitas, grilled lamb. Each $3.50
Tacos Cala, San Francisco CA
I just love the tacos at Cala. They’re always so tasty and such great quality. Of these three, I especially liked the trout and potato adobo. It was a nice change from your typical taco fillings. I also love the salsas that they have. I could eat these all day!
Fresh Ecuadorian tilapia, Negra Modelo battered, fried with salsa verde, sour cream, house slaw. $4.75
Tropisueno, San Francisco CA
This fish taco is decent. The fish isn’t overly greasy, and I love the amount of salsa verde they dump on top. Yay!
Chicken with chipotle and kumquat, huevo, pork and broccoli. Each $3.50
Tacos Cala, San Francisco CA
I can’t get enough of the tacos at Cala! They constantly rotate the fillings and they’re all so tasty. The egg taco is certainly becoming one of my favorites.
Pork and broccoli, huevo, and trout and potatoes in adobo. Each $3.50
Tacos Cala, San Francisco CA
Omg, these tacos were delicious! Each on was so distinct and flavorful. They were simple with very little additional fillings except rice and black beans. The salsa were also SO tasty. Noms!
With onions and cilantro. $2.95
Tropisueno, San Francisco CA
Tropisueno doesn’t make the best tacos, but I certainly appreciate their simplicity. Add a dollop of salsa and you have a wonderfully fulfilling bite!
With onions and cilantro. Each $2.95
Tropisueno, San Francisco CA
I hadn’t had the al pastor taco here and it was kind of surprising to see the large pineapple chunks thrown on top. It somehow seemed unauthentic and cheese. Regardless, the tacos still tasted great.
With onions and cilantro. Each $2.95
Tropisueno, San Francisco CA
These tacos are pretty simple and non-fussy, but the meats are tasty and their salsa bar is great. Mmm…
Fresh Ecuadorian tilapia, Negra Modelo battered, fried with salsa verde, sour cream, house slaw. $4.75
Sauteed shrimp, salsa verde, sour cream, house slaw. $4.75
Tropisueno, San Francisco CA
Mmm, seafood tacos are the best. These were on the small side for the price, but they tasted great. The salsa bar at Tropisueno is still one of my favorite things for lunch.
Onion, cilantro, spicy salsa. $3.75
La Taqueria, San Francisco
This was delicious, but maybe too game-y tasting for me. I love lengua, but this had an exceptionally strong flavor that didn’t agree with me.
With cabbage and chipotle. Happy hour $4
Tico, Washington DC
Mmm, this taco was very good too! I will say that the fish itself could have been a bit more flavorful but with everything else, the taco came together nicely.
George Washington Monument.
Vittle Monster 