Pork with grapefruit, red onions, jicama and fries. $14
Mission Bowling Club, San Francisco CA
Mmm, I loved the combination of flavors in this delicious sandwich! The pork was tender and juicy, but it was the addition of grapefruit, red onions and jicama that really surprised me. Noms! I wish the fries were less greasy, but they still tasted great.
Pink foxglove (Digitalis purpurea, Plantaginaceae) and Cosmos (Asteraceae), The Castro.
Jicama Fries I like that idea 🙂
I’ve heard that jicama can also be made into awesome hashbrowns!