With basil and olive oil. $10
Curbside Cafe, San Francisco CA
Mmm, this was so tasty! I love simple and beautiful dishes like this. It’s all about the wonderful ingredients because there’s no fancy preparation or a million ingredients to distract you. Curbside did a great job with this plate!
An artist’s studio at Hunters Point Open Studios.
Grilled rustic bread with tomatoes, fresh basil, garlic, olive oil and salsa verde. Small $5.50
Pasta Pomodoro, San Francisco CA
I really like the bruschetta at Pasta Pomodoro. It’s simple, fresh tasting and has lots of flavor! It’s also reasonably priced and easy to share.
Diet Coke. $2.75
Crawling snail in the early morning, Jersey Street.
Buffalo mozzarella With shaved golden bottarga (silver mullet roe) and watercress. Family style supper $46 per person
Staple and Fancy, Seattle WA
Mmm, I love all cheeses but homemade mozzarella is particularly delicious! It’s SO light with a beautifully silky texture. Yes please!
Baguette with olive oil and balsamic vinegar. Complimentary
Rachel the bronze pig, Pike Place Market. How can you not love a 550-pound bronze cast piggy bank?!
Veal cutlets sauteed with white wine, capers, caper berries, lemon, parsley, served with spaghetti tossed with toasted garlic and olive oil. $19
Briscola, Reno NV
The veal was over-breaded and disgusting. For a veal picatta, this dish lacked acid which is surprising considering there are cpares, caper berries, lemon peels, and a citrus based sauced! Then how did the kitchen still accomplish to make it devoid of citrus flavor? The side noodles are a throw away since they lacked any flavor or life, and just take up space. Horrible service and horrible food!
House salad for the table comes with entree orders. Meh.
Galena Creek waterfall, Mount Rose Summit Trail.
With saffron and olive oil. $5
Briscola, Reno NV
I don’t expect baby octopus served in Reno to be the freshest in the world, but these were disgusting! You could definitely feel the defrosted texture of these sad creatures in your mouth. The saffron dipping sauce was also chalky. I’m gonna continue with another complaint of this abominable restaurant – the clueless waiter kept bringing us dishes we didn’t order and ended up charging us anyway. Sheesh!
Focaccia and crudite. Complimentary
The focaccia was undercooked and still doughy in the middle, yuck! The large tomato cans that they use as stands at your table were a tacky touch.
Red elderberry (Sambucus racemosa, Adoxaceae), Mount Rose Summit Trail.
1/2 rotisserie chicken marinated in olive oil, fresh sage, rosemary and garlic. Served with fire-roasted new potatoes and bread. $9.75
Firewood Cafe, San Francisco CA
I love the rotisserie chicken at Firewood. They’re always moist, tender, and full of flavor! It’s a great value and the potatoes make the perfect side.
Another night, another 1/2 chicken! I’m such a creature of habit, lol!
Purple potato bush (Solanum rantonnetii, Solanaceae), Dolores Street. Also called Royal Robe Paraguay Nightshade. A house down the street has this bush in front and it blooms like crazy!
Blended chick peas (garbanzo beans) with olive oil, pine nuts, parsley, pickled beets, and sprinkled with sumac spice. Happy hour $2.95
Cafe Mystique, San Francisco CA
Wow, less than three bucks and SO delicious! What a value! The hummus was light and creamy, and the toppings added even more texture and flavor. Noms!
Chinatown, Grant Avenue. I don’t make it out to Chinatown very often because it’s out of the way and can be a total tourist trap, but there are so many cool stores and restaurants there. It’s great to live in a city that is so diverse!