Veal picatta – Briscola

Veal picatta - Briscola
Veal cutlets sauteed with white wine, capers, caper berries, lemon, parsley, served with spaghetti tossed with toasted garlic and olive oil. $19
Briscola, Reno NV

The veal was over-breaded and disgusting. For a veal picatta, this dish lacked acid which is surprising considering there are cpares, caper berries, lemon peels, and a citrus based sauced! Then how did the kitchen still accomplish to make it devoid of citrus flavor? The side noodles are a throw away since they lacked any flavor or life, and just take up space. Horrible service and horrible food!

House salad - Briscola
House salad for the table comes with entree orders. Meh.

Galena Creek waterfall

Galena Creek waterfall, Mount Rose Summit Trail.

3 thoughts on “Veal picatta – Briscola

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