Brass Monkey pizza – Little Star Pizza

Brass Monkey pizza - Little Star Pizza
Sausage, spinach blended with ricotta and feta, mushroom, onion and garlic on a deep dish cornmeal crust.  Large $27.50
Little Star Pizza, San Francisco CA

Brass Monkey pizza - Little Star Pizza
Omg, this pizza is amazing! It’s not on the regular menu, but it’s just the Little Star pizza with sausage added and the servers know it by name. And the result is heaven! Paying almost thirty bucks for a pizza may seem like a lot, but this pie can last me for multiple meals. I find that each deep dish slice is super filling and it’s great to know that there’s some for later. I always reheat individual slices in the oven and they’re perfect as leftovers. 🙂

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Bon Tempe Lake
Bon Tempe Lake.


Bbq shrimp and grits – Brown Sugar Kitchen

Bbq shrimp and grits - Brown Sugar Kitchen
With brown sugar butter and apple cider syrup. $15
Brown Sugar Kitchen, Oakland CA

I’m still annoyed by the ridiculously long wait that we had to endure and the bad service we encountered at this place, when the food wasn’t even amazing enough to make up for it. This bbq shrimp was super sweet and became nauseating after eating it for a while. Needless to say, I didn’t finish. This place also uses Barilla pasta, an blatantly anti-LGBT company. Definitely not returning…

Hangtown fry – Brenda’s French Soul Food

Hangtown fry - Brenda's French Soul Food
Crispy oyster, bacon and scallion scramble with grits plus cream biscuit. $11
Brenda’s French Soul Food, San Francisco CA

Wow, another super heavy (but tasty) dish from Brenda’s. The fried oysters were pretty good, and they were big and juicy and filling. Omg, the grits was pure butter! It tasted great, but a couple spoonfuls was enough for me. The cream biscuit was also very rich. I liked the texture of it, but you really couldn’t eat the whole thing. Maybe I’m just used to eating more healthy lately so this dish was a bit too much for me.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Union Square Christmas Tree

Union Square Christmas Tree.

Cornmeal fried oysters – Town Hall

Cornmeal fried oysters - Town Hall
Herbsaint spinach puree, Zoe’s bacon, preserved lemon. $15
Town Hall, San Francisco CA

Please forgive the poor pic quality. I had my friend snap it with my iPhone and they’re a Galaxy user and not familiar with the iPhone camera, lol! Anyway, these oysters were delicious and super juicy inside. The flavors were great and I loved the presentation using the shells.

Ruth Asawa

Contours in the Air sculptures, Ruth Asawa, de Young Museum.

Jilled-up hush puppies – Zella’s Soulful Kitchen

Jilled-up hush puppies - Zella's Soulful Kitchen
Cornmeal fritters topped with aioli and chopped parsley. $3
Zella’s Soulful Kitchen, SF Street Food Festival 2013, San Francisco CA

Jilled-up hush puppies - Zella's Soulful Kitchen
Mmm, these were delicious! They were beautifully fried, moist, and not greasy at all. I loved the whole corn kernels inside – they were like little hidden treats. The aioli was pretty light so along with the parsley they kept the fried balls fresh tasting. Take note all you other street vendors, this is how you properly fry food! 🙂

Apples by Gustav Kraitz
Apples, 2005, Gustav Kraitz, glazed ceramic, de Young Museum, Golden Gate Park.

Braised beef sandwich and hush puppies – Bitterroot BBQ

Braised beef sandwich and hush puppies - Bitterroot BBQ
Happy hour $9
Bitterroot BBQ, Seattle WA

EW, these hush puppies were overcooked and super greasy! They were probably some of the worst hush puppies I’ve ever had. The braised beef sandwich was pretty good though, thankfully. The meat was tender, juicy and flavorful.

White tulip flowers
White tulip flowers (Tulipa sp., Liliaceae), Renton.

Pork belly sloppy joe – King’s Highway

Pork belly sloppy joe - King's Highway
Smoky bbq sauce, cornmeal buttermilk onion rings, seasoned French fries. $13
King’s Highway, Palm Springs CA

This was one of the fancier sloppy joes I’ve ever had, lol! The pork belly was delicious and I like the bbq sauce. The onion rings were a bit greasy, but the French fries rocked!

Salt and pepper - King's Highway

Salt and pepper.

Dinny the Apatosaurus

Dinny the Apatosaurus, Cabazon Dinosaurs, Interstate 10. These dinosaurs are worth a quick stop!

Cherry corn scone – Arizmendi Bakery

Cherry corn scone - Arizmendi Bakery
All purpose flour, corn meal, sugar, butter, dried cherries, buttermilk, half and half, baking powder, baking soda, salt. $2.50
Arizmendi Bakery, San Francisco CA

Omg, this scone was amazing! I loved the combination of corn meal and dried cherries. Writing about it now, I’m totally craving one again, lol!

Wish you were here construction mural
“Wish you were here” construction mural, 16th Street.

Noona’s hush puppies – Queen’s Louisiana Po-Boy Cafe

Noona's hush puppies - Queen's Louisiana Po-Boy Cafe
Cornmeal fritters served with even more butter! $2.49
Queen’s Louisiana Po-Boy Cafe, San Francisco CA

I normally LOVE hush puppies, but these were dense and SUPER greasy, argh! Damn you spiteful gods – I wanted to enjoy these fried, artery-clogging pillows smothered in butter! Instead, I could barely finish one.

Evergreen garland with lights
Fresh cedar and Douglas fir evergreen garland with lights, 24th Street.

Cornmeal crusted fish tacos – Starbelly

Cornmeal crusted fish tacos - Starbelly
House pickled jalapeno and radicchio slaw, mixed greens salad with goat cheese and tomatoes, pickled jalapenos, limes. $9
Starbelly, San Francisco CA

I loved the texture of the fish, but they were difficult to taste among all the other ingredients. They were nicely cooked though and not greasy at all. The salad was actually my favorite part. The tomatoes and goat cheese were delicious!

Dahlia flowers (Dahlia sp., Asteraceae)
Yellow, magenta and peach dahlia flowers (Dahlia sp., Asteraceae), Noe Street. Not many houses in my neighborhood have front yards, and while this one is just a small strip of grass, I like that they’ve planted these bright dahlias.

Flying fish and cou cou – Waterfront Cafe

Flying fish and cou cou Waterfront Cafe
Three fillets of fish steamed in a Caribbean fish broth. Served with cornmeal cou cou, fried plantain, and pickled cucumber. $48 (Barbados dollar)
Waterfront Cafe, Bridgetown, BARBADOS

The extras were better than the fish, lol! But you really can’t complain about pickled cucumbers and fried plantains. The flying fish, on the other hand, had a really strong fishy taste – not my thing. Great presentation though.

Independence Arch
Independence Arch at the end of the historic Chamberlain Bridge in Bridgetown. At the base of this colorful arch, there is The Pledge which reads, “I pledge allegiance to my country Barbados and to my flag to uphold and defend their honour and by my living to do credit to my nation wherever I go.” Pretty cool stuff.