Sausage, spinach blended with ricotta and feta, mushroom, onion and garlic on a deep dish cornmeal crust. Large $27.50
Little Star Pizza, San Francisco CA
Omg, this pizza is amazing! It’s not on the regular menu, but it’s just the Little Star pizza with sausage added and the servers know it by name. And the result is heaven! Paying almost thirty bucks for a pizza may seem like a lot, but this pie can last me for multiple meals. I find that each deep dish slice is super filling and it’s great to know that there’s some for later. I always reheat individual slices in the oven and they’re perfect as leftovers. 🙂
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Bon Tempe Lake.
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I usually get the salami and mushroom deep dish. It can get pricey but it’s good pizza.
…Oh my God, that looks like the best pizza ever! WOW!
It’s definitely one of my favorites!
Yummmmmm!!!
Wow. Looks like it’s a struggle just to finish one slice because it looks huge. Spinach with ricotta and feta sounds great.
Yeah, this pizza is amazing! And the cornmeal crust is the best!
… that’s what i’m talkin’ ’bout!!! YUM!!!!!!!
Yaassss!