Brass Monkey pizza – Little Star Pizza

Brass Monkey pizza - Little Star Pizza
Sausage, spinach blended with ricotta and feta, mushroom, onion and garlic on a deep dish cornmeal crust.  Large $27.50
Little Star Pizza, San Francisco CA

Brass Monkey pizza - Little Star Pizza
Omg, this pizza is amazing! It’s not on the regular menu, but it’s just the Little Star pizza with sausage added and the servers know it by name. And the result is heaven! Paying almost thirty bucks for a pizza may seem like a lot, but this pie can last me for multiple meals. I find that each deep dish slice is super filling and it’s great to know that there’s some for later. I always reheat individual slices in the oven and they’re perfect as leftovers. 🙂

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Bon Tempe Lake
Bon Tempe Lake.

Coconut cake – Luce

Coconut cake - Luce
Figs, honey ricotta sherbet. Tasting menu $95
Luce, San Francisco CA

Coconut cake - Luce
This dessert was REALLY pretty, but I don’t know if everything came together seamlessly. I liked all the individual components but the flavors didn’t really gel for me. But then again I’m not a huge dessert person in the first place.

Mini macarons - Luce
Mini macarons. Oh, how I love macarons!

Baby beets – Luce

Baby beets - Luce
Lightly smoked with fig branches, pickled cherries, black olive, fresh ricotta. Tasting menu $95
Luce, San Francisco CA

I can certainly appreciate an artfully plated dish, but this is going a bit far maybe. There are literally only four tiny pieces of beets on this plate. I understand that there are many components here, but give me some more damn beets! LOL, I’m only slightly joking… The beets were delicious, and so were the pickled cherries. I think that was a beet gelee too, but don’t quote me on that.

Blooming chalk lettuce
Blooming chalk lettuce (Dudleya lulverulenta, Crassulaceae), West Field Road.

Veal and ricotta meatballs – Alicante

Veal and ricotta meatballs - Alicante
Spaghetti, tomato, parmigiano-reggiano cheese, basil. Half order $8
Alicante, Palm Springs CA

A half order only got you one meatball which was kinda lame, but the singular meatball was tasty and tender. Still, it’s all pasta and the meatball just looked lonely so I don’t think I’d order this again.

San Jacinto Mountains
San Jacinto Mountains.

Lemon ricotta poptart – Knead Patisserie

Lemon ricotta poptart - Knead Patisserie
Lemon curd and house made ricotta cheese. $3
Knead Patisserie, San Francisco CA

Lemon ricotta poptart - Knead Patisserie
Great lemon flavor and the ricotta had such a soft and fluffy texture. The pastry shell was reminiscent of a pie crust. The whole thing was surprisingly filling considering its size. Delicious!

Coffee from Philz

Coffee from Philz. It’s next door to Knead Patisserie so it’s super convenient to grad a cup to go with any pastries your get. Philz is still my fave!

Fresh fig salad – Trio Restaurant

Fresh fig salad - Trio Restaurant
Figs, arugula, fresh ricotta, chopped hazelnuts, honey and white wine vinaigrette. $9
Trio Restaurant, Palm Springs CA

Ew, this salad was sweeter than dessert! The honey and white wine vinaigrette was WAY too sweet and the fresh ricotta and pulverized hazelnuts added a weird texture to this sad, overly dressed salad.

California fan palm tree (Washingtonia filifera, Arecaceae)
Fronds of a young California fan palm tree (Washingtonia filifera, Arecaceae) in the PS house backyard.

Housemade lasagna – Mercato

Housemade lasagna - Mercato
Layered with sausage, ricotta, asiago, and mozzarella cheese. $17
Mercato, Charleston SC

I was a little disappointed with this dish. I expected something more, something that made it special. Don’t get me wrong, it was tasty but not something I would rave about. I really enjoyed everything prior to this dish so that’s probably why I wanted to end with a bang.

Espresso - Mercato
Espresso. $3.50

Pineapple Fountain, Charleston Waterfront Park
Pineapple Fountain, Charleston Waterfront Park. Perhaps it’s the botanist in me, but I absolutely love this fountain!

The Little Star – Little Star Pizza

The Little Star Pizza

Spinach blended with ricotta and feta, mushroom, onion and garlic on a deep dish cornmeal crust.  $24 for large 12″
Little Star Pizza, San Francisco

This is my first Little Star Pizza blog entry, but I’ve been eating at this place and ordering pick-ups for a while!  I love their pizzas!  They are still my favorite deep dish pizza in The City.  I love their thick, buttery cornmeal crust.  YUM!  All their toppings always taste fresh and flavorful, and I enjoy their chunky tomato sauce.  I’m not a big eater so one slice is usually enough for a meal, they’re kinda large.

The Little Star Pizza

I cheated and added anchovies to half the pizza. That’s the Filipino in me, lol!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012

Spinach crab ravioli – Anchor Oyster Bar

Spinach crab ravioli Anchor Oyster Bar

Beautifully striped ravioli pasta filled with spinach, artichoke, and ricotta cheese.  Topped with lump crab meat, smothered in a wonderful lemon butter sauce, and sprinkled with paprika.
Anchor Oyster Bar, San Francisco

I have to admit that I was a little surprised (and impressed) at this dish. I think of Anchor Oyster Bar as serving simple, delicious food – caring more about freshness and quality than presentation. So the spinach-striped pasta was a nice surpise. It was abolutely beautiful and had a wonderful sheen to it. The ravioli was cooked perfectly and the crab meat was SO delicious. This was another special item on their menu, but I would love to see this again!