Spinach blended with ricotta and feta, mushroom, onion and garlic on a deep dish cornmeal crust. $24 for large 12″
Little Star Pizza, San Francisco
This is my first Little Star Pizza blog entry, but I’ve been eating at this place and ordering pick-ups for a while! I love their pizzas! They are still my favorite deep dish pizza in The City. I love their thick, buttery cornmeal crust. YUM! All their toppings always taste fresh and flavorful, and I enjoy their chunky tomato sauce. I’m not a big eater so one slice is usually enough for a meal, they’re kinda large.
I cheated and added anchovies to half the pizza. That’s the Filipino in me, lol!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012