Three fillets of fish steamed in a Caribbean fish broth. Served with cornmeal cou cou, fried plantain, and pickled cucumber. $48 (Barbados dollar) Waterfront Cafe, Bridgetown, BARBADOS
The extras were better than the fish, lol! But you really can’t complain about pickled cucumbers and fried plantains. The flying fish, on the other hand, had a really strong fishy taste – not my thing. Great presentation though.
Independence Arch at the end of the historic Chamberlain Bridge in Bridgetown. At the base of this colorful arch, there is The Pledge which reads, “I pledge allegiance to my country Barbados and to my flag to uphold and defend their honour and by my living to do credit to my nation wherever I go.” Pretty cool stuff.
Blended with potato and herbs, lightly crisped on the griddle with creamy horseradish sauce. $30 (Barbados dollar) Waterfront Cafe, Bridgetown, BARBADOS
Simple, tender, and tasty! I think this was the first time I’ve had a crab cake paired with a horseradish sauce, but it totally worked.
Cemetery behind St. John’s Church. I don’t know who first decided to plant Plumeria trees in tropical cemeteries, but I think they’re a perfect choice! These deciduous trees look sad and creepy when bare, but provide vibrancy and color when in bloom.
Scoop of ground cornmeal with sliced okra mixed inside and topped with a Caribbean fish broth with tomatoes, carrots, celery, onions, peppers, and herbs. Waterfront Cafe, Bridgetown, BARBADOS
Angela, our cab driver, suggested we try this local dish “cou cou”. It’s ground cornmeal cooked with what I’m sure is a LOT of butter, broth, and spices. This version also had slices of okra in it. It was pretty good, but the okra pieces were a bit slimey for my taste. The broth/sauce was very comforting.
The first part of the day was off-and-on rain, but it didn’t detract from the beauty of the island and it’s lush greenery. This yellow alder or buttercup bush (Turnera ulmifolia) was prevalently planted, I’m sure for its vibrant yellow blooms. I was surprised to find out that it belongs to the Passifloraceae family.
Salted cod, potato and fresh herbs deep-fried golden with aioli dipping sauce. Part of “Tapas for Two” $64 (Barbados dollar) Waterfront Cafe, Bridgetown, BARBADOS
These were very good! The fish balls were warm and flavorful, and even better dipped in the aioli. The appetizer sampler definitely had a lot of fried items, but who cares!? We’re on vacation, right!
This was the view from our boardwalk table at the Waterfront Cafe. The restaurant is ideally situated along the Constitution River beside these parked fishing boats. Super convenient, and awesome food and drinks!
Cajun spiced and char-grilled shrimp with a ginger soy glaze. Ripe plantain stuffed with ground pork, capers and herbs, deep-fried and served with a tomato salsa. Part of “Tapas for Two” $64 (Barbados dollar) Waterfront Cafe, Bridgetown, BARBADOS
Mmm, this was very good! The shrimp was surprisingly tender even with that amount of char on the outside. The fried pork balls were different, but very yummy. I don’t think I’ve even had something like it before. Both items were packed with flavor.
Looking down in the grave of Captain Thomas Henry Sealy, located at the cemetery at St. John’s Church. Our taxi driver tour guide told us that we wanted to be buried standing up and facing the sea so he could remain on the lookout for approaching enemy ships. What a diva, lol!