Cajun remoulade. $8.99
Lynchburg Legends Bar & Grill, Memphis TN
These were ok, but I wasn’t pleased by the still doughy texture of the inside of the beignets. The flavor was decent though and I liked the cajun remoulade.
Chorizo, grilled onion, pappardelle noodles, bacon, tomatoes in a Cajun cream sauce. $12.95
Fork Cafe, San Francisco CA
This tasted yummy, probably because it was so rich and bad for you! Pappardelle is one of my favorite pastas, but I wasn’t expecting the chorizo to be in meatball form. They still had a lot of flavor and the texture was good.
Cooked squid in Chinatown.
With house-smoked chicken and cajun sausage. $17
Eureka Restaurant & Lounge, San Francisco CA
Mmm, great smokey flavor and lovely ingredients. I really enjoyed this bowl of gumbo!
Bread and butter. Complimentary
Finally saw The Lion King playing at the Orpheum Theatre, Market Street.
Cajun spiced and char-grilled shrimp with a ginger soy glaze. Ripe plantain stuffed with ground pork, capers and herbs, deep-fried and served with a tomato salsa. Part of “Tapas for Two” $64 (Barbados dollar)
Waterfront Cafe, Bridgetown, BARBADOS
Mmm, this was very good! The shrimp was surprisingly tender even with that amount of char on the outside. The fried pork balls were different, but very yummy. I don’t think I’ve even had something like it before. Both items were packed with flavor.
Looking down in the grave of Captain Thomas Henry Sealy, located at the cemetery at St. John’s Church. Our taxi driver tour guide told us that we wanted to be buried standing up and facing the sea so he could remain on the lookout for approaching enemy ships. What a diva, lol!
Vittle Monster 