Spaghettini with tuna hearts – Incanto

Spaghettini with tuna hearts - Incanto
With Sardinian cured tuna heart shavings, egg yolk, and parsley.
Incanto, San Francisco CA

Wow, this pasta was SO good! I’ve never had shaved tuna hearts before, but they tasted mighty fine. For me, they were more a textural component than flavorful. It was fun to mix the egg yolk into the pasta ourselves then portion the dish out.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012

Bay Bridge lights
Bay Bridge lights!

Advertisements

6 thoughts on “Spaghettini with tuna hearts – Incanto

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.