Natural ground beef, onions, red bell pepper, hardboiled egg. $2.75
Venga Empanadas, San Francisco CA
Omg, the service here was super LAME! The guy at the counter appeared and acted like he was too busy doing nothing than actually wanting to help customers. There was nobody in the frickin’ restaurant! I guess he also assumes that everyone wants their food to-go because he didn’t even ask and just shoved my food into a paper bag. They reheat the premade empanadas before serving, which is nice, but the dough/crust still tasted raw and uncooked. The Argentine beef empanada was boring and very forgetful. It’s like I never even ate the damn thing. Why is this on the 7×7 List?! Ridiculous.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012
Serpentine monardella (Monardella purpurea, Lamiaceae), Bon Tempe Lake.
Vittle Monster 
Too bad. This is the fastest way to lose customers – getting on a list then disapointing people.
Yeah, they really need to step it up!
They looks really good 🙂
Emptied Restaurants are not a good sign .
I doubt they’ll be getting more people in if they keep up that horrible customer service!
I don’t think so either People talk and that’s how a bad reputation starts .One it’s trash I doubt if any Chefs like Gordon Ramsy or others could save it 😉