Obanzai – Izakaya Yuzuki

Obanzai - Izakaya Yuzuki
Kyoto style cooked local vegetables, served in three different preparations. Tasting menu
Izakaya Yuzuki, San Francisco CA

I can’t remember all the vegetables in this dish, but on the left are eggplants and on the right are a type of yam. The bowl contains a leafy green. The preparations were delicious and the eggplants were my favorite!

Obanzai - Izakaya Yuzuki
Bowl of leafy greens.

Cupid's Span
Cupid’s Span, 2002, Claes Odlenburg, Coosje van Bruggen. Bow and arrow public sculpture in front of the Bay Bridge.

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Bo luc lac – Zadin

Bo luc lac - Zadin
Shaken Beef. Cubes of angus filet mignon, wok-seared medium rare with onions and garlic. Served on a bed of mixed greens, brown rice, and topped with yam fries. $20
Zadin, San Francisco CA

I don’t know why I expect every version of Shaking Beef to be good! This was ok, but the beef was a little tough. Oh well, the search continues…

Anything Goes musical poster

Anything Goes musical poster, Golden Gate Theatre.

Ube ice cream – Mitchell’s Ice Cream

Project 365: Day 40

It’s been an uneventful day thus far, besides it sporadically being super windy and rainy outside. I was on the highway earlier and I swear that the car was occasionally being blown into the other lane, scary! I’m looking forward to a great gym workout after work. I gotta work off all that fried Southern food from this weekend and I don’t want to feel bloated for Valentine’s Day tomorrow!

Ube ice cream Mitchell's Ice Cream

Purple yam flavored ice cream. Junior size $2.20
Mitchell’s Ice Cream, San Francisco

I love all the tropical flavors at Mitchell’s! I’d say that Halo Halo is my favorite, but Ube is also delicious. I love that it has chunks of purple yam in the ice cream and I think the color is particularly pretty.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2012