Prawns 150 PHP, Cooking service 100 PHP
Plato D’Boracay Resto, Boracay PHILIPPINES
Mmm, this squid was so good! They were grilled just right so that the squid weren’t tough and chewy. I loved eating the heads and eyes. Hehe!
Calamansi and red chilies for making the yummy dipping sauce.
Dipping sauce.
Fresh fish at d*talipapa seafood market.
With calamansi.
Paraiso Grill, Boracay PHILIPPINES
Meh, I wasn’t too impressed with these oysters. They were overcooked and started to get tough. They also didn’t come with an interesting sauce, just calamansi. I guess this would be fine if the oysters were good quality and not overdone.
Vegetables at the d*talipapa market.
Boiled, grilled, then sauteed pork meat with various spices, onions, ginger and calamansi. 299 PHP
Leslie’s Restaurant, Tagaytay PHILIPPINES
Mmm, pork sisig is SO tasty! Yeah, it’s not the healthiest thing to eat, but I was on vacation. I deserved to splurged a little (maybe a whole lot really).
Filipino dance performance, Villa Escudero.
Ginger scallion vinegar, cucumber, calamansi, sesame, cilantro, salted chili. $6
Mission Chinese Food, San Francisco CA
Eh, I wasn’t really impressed with this dish. I generally love everything I’ve order from MCF, but this lacked the usual flavor I enjoy from their food.
Orange aloe flowers (Xanthorrhoeaceae), West Field Road.
Vittle Monster 