Wood fired oysters – Hog & Hominy

Wood fired oysters - Hog & Hominy
Parmesan, calabrian chile, butter, lemon. $14
Hog & Hominy, Memphis

Even though these oysters weren’t raw and fresh (my favorite way to have oysters), this preparation was really flavorful. I loved the texture of the wood fired oysters and its toppings. The calabrian chile was a great addition.

Cross-Town Fade cocktail - Hog & Hominy
Cross-Town Fade cocktail – Belle Meade bourbon, fernet branca, HH tonic, lemon, ananda ipa. $12

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