Parmesan, calabrian chile, butter, lemon. $14
Hog & Hominy, Memphis
Even though these oysters weren’t raw and fresh (my favorite way to have oysters), this preparation was really flavorful. I loved the texture of the wood fired oysters and its toppings. The calabrian chile was a great addition.
Cross-Town Fade cocktail – Belle Meade bourbon, fernet branca, HH tonic, lemon, ananda ipa. $12