Egg and cheddar breakfast focaccia – Arizmendi Bakery

Egg and cheddar breakfast focaccia - Arizmendi Bakery
$3
Arizmendi Bakery, San Francisco

This tasted fine, but it was cold and a bit tough to chew through. I’m sure it was much better out of the oven, but the bread was pretty dense so it hardened quite a bit.

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Olive round focaccia – Arizmendi Bakery

Olive round focaccia - Arizmendi Bakery
$1.50
Arizmendi Bakery, San Francisco CA

The bread products from Arizmendi are amazing when they’re warm and fresh out of the oven. This focaccia was already cold, so it was a bit hard and lacked the usually buttery flavor I’m used to.