Mixed mushroom and pesto pizza – Arizmendi Bakery

Mixed mushroom and pesto pizza - Arizmendi Bakery
With asiago cheese, basil pesto. $2.50
Arizmendi Bakery, San Francisco CA

The quality of the daily pizzas at Arizmendi is still pretty high and I love it! You really can’t go wrong with mushrooms and pesto, and their crust is as tasty and ever.

America's Cup racing
America’s Cup racing on a foggy San Francisco Bay.

Cherry corn scone – Arizmendi Bakery

Cherry corn scone - Arizmendi Bakery
All purpose flour, corn meal, sugar, butter, dried cherries, buttermilk, half and half, baking powder, baking soda, salt. $2.50
Arizmendi Bakery, San Francisco CA

Omg, this scone was amazing! I loved the combination of corn meal and dried cherries. Writing about it now, I’m totally craving one again, lol!

Wish you were here construction mural
“Wish you were here” construction mural, 16th Street.

Pecan roll – Arizmendi Bakery

Pecan roll - Arizmendi Bakery
Bread flour, eggs, buttermilk, cream, sugar, cinnamon, raisins, brown sugar, butter, pecans, yeast, salt. $2.75
Arizmendi Bakery, San Francisco CA

Not too sweet, but utterly delicious. I’m kinda sad that I couldn’t eat it right away cause I’m sure it’s even better warm!

Noe Valley Bakery cakes

Sock monkey and magic rabbit cakes at Noe Valley Bakery, 24th Street.

Blueberry snail – Arizmendi Bakery

Blueberry snail - Arizmendi Bakery

Organic flour, eggs, buttermilk, cream, sugar, yeast, butter, sea salt. $2.75
Arizmendi Bakery, San Francisco CA

I really like how this pastry isn’t too sweet. I’m slowly becoming more aware of super sweet and salty foods these days, and this was a pleasure to eat. Hehe!

Blue spiral bike rack

Blue spiral bike rack, 16th Street. This decorative rack stands in front of the Eureka Valley branch San Francisco Public Library. Almost snail-like! 🙂

Goat cheese pizza – Arizmendi Bakery

Goat cheese pizza - Arizmendi Bakery
With homemade tomato salsa, queso de cabra (goat cheese), and fresh basil. $2.50 per slice
Arizmendi Bakery, San Francisco CA

This has been one of their more simple daily pizzas, but it was still delicious! They always use good quality ingredients which makes the difference.

Seaside tree mallow (Malvaceae, Lavatera maritima)
Seaside tree mallow (Malvaceae, Lavatera maritima), Dolores Street.

Chard and chipotle pizza – Arizmendi Bakery

Chard and chipotle pizza - Arizmendi Bakery
With red onions and cheddar cheese. $2.50 per slice
Arizmendi Bakery, San Francisco CA

I love Arizmendi’s daily pizzas! This was a new combination for me and I really enjoyed it. The chard and chipotle flavors were lovely and I always enjoy the sourdough crust. The extra sliver that they throw in is always much appreciated!

Art fence, Mission Playground, Valencia Street
Artist designed fence panels at Mission Playground, Valencia Street.

Green squash and olive vegan focaccia – Arizmendi Bakery

Green squash and olive vegan focaccia - Arizmendi Bakery
With onions and poblano peppers. $2.50
Arizmendi Bakery, San Francisco

The focaccia bread at Arizmendi is delicious! I’ve found the simpler the toppings, the better. I’ve had the ones with tomato sauce and they weren’t as yummy.

Statue of Miguel Hidalgo, Dolores Park
Statue of Miguel Hidalgo (El Grito de Dolores), Dolores Park. It tucked behind a couple tall purple glory bushes (Tibouchina sp., Melastomataceae).

Onion and poppy seed bialy – Arizmendi Bakery

Project 365: Day 97

Not much to share today. I’m SO bored with this work trip and I really wish I could fly home tomorrow, but I have to wait until Thursday. Gonna stay in my hotel room tonight and have leftovers. I’m really unmotivated to do anything right now. Omg, I forgot to mention that we had a fire alarm at 2 am the other night. That was the worst! I contemplated staying in bed and trying to ignore the alarm, but it was TOO loud. We waited outside for a good 15-20 minutes before we could re-enter the hotel. Then I could NOT fall back asleep for the life of me. That was SO lame!

Onion and poppy seed bialy Arizmendi Bakery

Delicious, warm bread with chopped onions, poppy seeds, and garlic oil. $1.50
Arizmendi Bakery, San Francisco