Bright lights chard, gaeta olives, mozzarella. Happy hour $8
Stoneburner, Seattle WA
Omg, only eight bucks for this amazing pizza during happy hour?! Count me in!! Honestly, this pizza was frickin’ great. The ingredients were top notch and the crust was heavenly. I think Stoneburner definitely has one of the best happy hours in Ballard!
Bourbon Old Fashioned: bourbon, gum syrup, bitters, orange zest. Happy hour $7
Parmesan, oregano, and dried chilies.
Lamb shank braised for six hours, swiss chard, rosemary sauce. $24
Le P’tit Laurent, San Francisco CA
This was super rich and flavorful. The lamb was oh so tender and pretty much fell apart upon touching. The rosemary sauce was delicious and worked wonderfully with the earthy lamb.
Giant Camera Obscura, Point Lobos Avenue.
With red onions and cheddar cheese. $2.50 per slice
Arizmendi Bakery, San Francisco CA
I love Arizmendi’s daily pizzas! This was a new combination for me and I really enjoyed it. The chard and chipotle flavors were lovely and I always enjoy the sourdough crust. The extra sliver that they throw in is always much appreciated!
Artist designed fence panels at Mission Playground, Valencia Street.
Project 365: Day 37
I made it through the week and having to work two 12-hour days. They asked me if I wanted to work around long day today, but I politely declined. I’m tired and want to spend time with Silverfox. I’m looking forward to a relaxing weekend. Gonna hang out with old friends and meet new ones. And of course, EAT!
Swiss chard, mozzarella cheese, red onions, bread, flour, starter salt. $3
Arizmendi Bakery, San Francisco
Yes! Arizmendi continues going back up my nommy bakery list. The last focaccia I had at Arimendi wasn’t so yummy, but this was really delicious! I love mozzarella cheese, and the chard and red onions added a flavorful sweetness. It tastes even better warmed up in the toaster oven!
Vittle Monster 